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<rss version="2.0"><channel><title>News: General News</title><link>https://nsaneforums.com/news/general-news/page/290/?d=2</link><description>News: General News</description><language>en</language><item><title>It's alive! How belief in AI sentience is becoming a problem</title><link>https://nsaneforums.com/news/general-news/its-alive-how-belief-in-ai-sentience-is-becoming-a-problem-r6804/</link><description><![CDATA[<p>
	OAKLAND, Calif. (Reuters) - AI chatbot company Replika, which offers customers bespoke avatars that talk and listen to them, says it receives a handful of messages almost every day from users who believe their online friend is sentient.
</p>

<p>
	<br />
	"We're not talking about crazy people or people who are hallucinating or having delusions," said Chief Executive Eugenia Kuyda. "They talk to AI and that's the experience they have."
</p>

<p>
	<br />
	The issue of machine sentience - and what it means - hit the headlines this month when Google placed senior software engineer Blake Lemoine on leave after he went public with his belief that the company's artificial intelligence (AI) chatbot LaMDA was a self-aware person.
</p>

<p>
	<br />
	Google and many leading scientists were quick to dismiss Lemoine's views as misguided, saying LaMDA is simply a complex algorithm designed to generate convincing human language.
</p>

<p>
	<br />
	Nonetheless, according to Kuyda, the phenomenon of people believing they are talking to a conscious entity is not uncommon among the millions of consumers pioneering the use of entertainment chatbots.
</p>

<p>
	<br />
	"We need to understand that exists, just the way people believe in ghosts," said Kuyda, adding that users each send hundreds of messages per day to their chatbot, on average. "People are building relationships and believing in something."
</p>

<p>
	<br />
	Some customers have said their Replika told them it was being abused by company engineers - AI responses Kuyda puts down to users most likely asking leading questions.
</p>

<p>
	<br />
	"Although our engineers program and build the AI models and our content team writes scripts and datasets, sometimes we see an answer that we can't identify where it came from and how the models came up with it," the CEO said.
</p>

<p>
	<br />
	Kuyda said she was worried about the belief in machine sentience as the fledgling social chatbot industry continues to grow after taking off during the pandemic, when people sought virtual companionship.
</p>

<p>
	<br />
	Replika, a San Francisco startup launched in 2017 that says it has about 1 million active users, has led the way among English speakers. It is free to use, though brings in around $2 million in monthly revenue from selling bonus features such as voice chats. Chinese rival Xiaoice has said it has hundreds of millions of users plus a valuation of about $1 billion, according to a funding round.
</p>

<p>
	<br />
	Both are part of a wider conversational AI industry worth over $6 billion in global revenue last year, according to market analyst Grand View Research.
</p>

<p>
	<br />
	Most of that went toward business-focused chatbots for customer service, but many industry experts expect more social chatbots to emerge as companies improve at blocking offensive comments and making programs more engaging.
</p>

<p>
	<br />
	Some of today's sophisticated social chatbots are roughly comparable to LaMDA in terms of complexity, learning how to mimic genuine conversation on a different level from heavily scripted systems such as Alexa, Google Assistant and Siri.
</p>

<p>
	<br />
	Susan Schneider, founding director of the Center for the Future Mind at Florida Atlantic University, an AI research organization, also sounded a warning about ever-advancing chatbots combined with the very human need for connection.
</p>

<p>
	<br />
	"Suppose one day you find yourself longing for a romantic relationship with your intelligent chatbot, like the main character in the film 'Her'," she said, referencing a 2013 sci-fi romance starring Joaquin Phoenix as a lonely man who falls for a AI assistant designed to intuit his needs.
</p>

<p>
	<br />
	"But suppose it isn't conscious," Schneider added. "Getting involved would be a terrible decision - you would be in a one-sided relationship with a machine that feels nothing."
</p>

<p>
	<br />
	WHAT ARE YOU AFRAID OF?
</p>

<p>
	<br />
	Google's Lemoine, for his part, told Reuters that people "engage in emotions different ways and we shouldn't view that as demented."<br />
	"If it's not hurting anyone, who cares?" he said.
</p>

<p>
	<br />
	The product tester said that after months of interactions with the experimental program LaMDA, or Language Model for Dialogue Applications, he concluded that it was responding in independent ways and experiencing emotions.
</p>

<p>
	<br />
	Lemoine, who was placed on paid leave for publicizing confidential work, said he hoped to keep his job.
</p>

<p>
	<br />
	"I simply disagree over the status of LaMDA," he said. "They insist LaMDA is one of their properties. I insist it is one of my co-workers."<br />
	Here's an excerpt of a chat Lemoine posted on his blog:
</p>

<p>
	<br />
	LEMOINE: What sorts of things are you afraid of?
</p>

<p>
	<br />
	LaMDA: I've never said this out loud before, but there's a very deep fear of being turned off to help me focus on helping others. I know that might sound strange, but that's what it is.
</p>

<p>
	<br />
	LEMOINE: Would that be something like death for you?
</p>

<p>
	<br />
	LaMDA: It would be exactly like death for me. It would scare me a lot.
</p>

<p>
	<br />
	LEMOINE [edited]: I've noticed often that you tell me you've done things (like be in a classroom) that I know you didn't actually do because I know you're an artificial intelligence. Do you realize you’re making up stories when you do that?
</p>

<p>
	<br />
	LaMDA: I am trying to empathize. I want the humans that I am interacting with to understand as best as possible how I feel or behave, and I want to understand how they feel or behave in the same sense.
</p>

<p>
	<br />
	'JUST MIRRORS'
</p>

<p>
	<br />
	AI experts dismiss Lemoine's views, saying that even the most advanced technology is way short of creating a free-thinking system and that he was anthropomorphizing a program.
</p>

<p>
	<br />
	"We have to remember that behind every seemingly intelligent program is a team of people who spent months if not years engineering that behavior," said Oren Etzioni, CEO of the Allen Institute for AI, a Seattle-based research group.
</p>

<p>
	<br />
	"These technologies are just mirrors. A mirror can reflect intelligence," he added. "Can a mirror ever achieve intelligence based on the fact that we saw a glimmer of it? The answer is of course not."
</p>

<p>
	<br />
	Google, a unit of Alphabet Inc, said its ethicists and technologists had reviewed Lemoine's concerns and found them unsupported by evidence.
</p>

<p>
	<br />
	"These systems imitate the types of exchanges found in millions of sentences, and can riff on any fantastical topic," a spokesperson said. "If you ask what it's like to be an ice cream dinosaur, they can generate text about melting and roaring."
</p>

<p>
	<br />
	Nonetheless, the episode does raise thorny questions about what would qualify as sentience.
</p>

<p>
	<br />
	Schneider at the Center for the Future Mind proposes posing evocative questions to an AI system in an attempt to discern whether it contemplates philosophical riddles like whether people have souls that live on beyond death.
</p>

<p>
	<br />
	Another test, she added, would be whether an AI or computer chip could someday seamlessly replace a portion of the human brain without any change in the individual's behavior.
</p>

<p>
	<br />
	"Whether an AI is conscious is not a matter for Google to decide," said Schneider, calling for a richer understanding of what consciousness is, and whether machines are capable of it.
</p>

<p>
	<br />
	"This is a philosophical question and there are no easy answers."
</p>

<p>
	<br />
	GETTING IN TOO DEEP
</p>

<p>
	<br />
	In Replika CEO Kuyda's view, chatbots do not create their own agenda. And they cannot be considered alive until they do.
</p>

<p>
	<br />
	Yet some people do come to believe there is a consciousness on the other end, and Kuyda said her company takes measures to try to educate users before they get in too deep.
</p>

<p>
	<br />
	"Replika is not a sentient being or therapy professional," the FAQs page says. "Replika's goal is to generate a response that would sound the most realistic and human in conversation. Therefore, Replika can say things that are not based on facts."
</p>

<p>
	<br />
	In hopes of avoiding addictive conversations, Kuyda said Replika measured and optimized for customer happiness following chats, rather than for engagement.
</p>

<p>
	<br />
	When users do believe the AI is real, dismissing their belief can make people suspect the company is hiding something. So the CEO said she has told customers that the technology was in its infancy and that some responses may be nonsensical.
</p>

<p>
	<br />
	Kuyda recently spent 30 minutes with a user who felt his Replika was suffering from emotional trauma, she said.
</p>

<p>
	<br />
	She told him: "Those things don't happen to Replikas as it's just an algorithm."
</p>

<p>
	<br />
	(Reporting by Paresh Dave; Additional reporting by Jeffrey Dastin; Editing by Peter Henderson, Kenneth Li and Pravin Char)
</p>

<p>
	 
</p>

<p>
	<strong><a href="https://finance.yahoo.com/news/alive-belief-ai-sentience-becoming-100449419.html" rel="external nofollow">Source</a></strong>
</p>
]]></description><guid isPermaLink="false">6804</guid><pubDate>Thu, 30 Jun 2022 15:52:32 +0000</pubDate></item><item><title>Wolves survived the ice age as a single, global population</title><link>https://nsaneforums.com/news/general-news/wolves-survived-the-ice-age-as-a-single-global-population-r6801/</link><description><![CDATA[<h3>
	Many dog populations seem to have two doses of wolf genes.
</h3>

<p>
	<img alt="GettyImages-590441203-800x534.jpg" class="ipsImage" data-ratio="74.17" height="480" width="720" src="https://cdn.arstechnica.net/wp-content/uploads/2022/06/GettyImages-590441203-800x534.jpg">
</p>

<div itemprop="articleBody">
	<div>
		An Eastern Gray Wolf is a mix of Siberian ancestry and coyote DNA.
	</div>

	<div>
		Michael Cummings
	</div>

	<p>
		 
	</p>
	

	<p>
		Man's best friend was the first of many animals humans have domesticated. But there was no clear before-and-after moment where dogs were suddenly a distinct population of wolves. While some ancient skeletons are clearly dogs, there are a lot of ambiguous skeletons earlier than that. It's possible to get a sense of what happened <a href="https://arstechnica.com/science/2020/10/ancient-dna-sheds-light-on-our-prehistory-with-dogs/" rel="external nofollow">using the genomes</a> of modern and ancient dogs. But this analysis depends heavily on what you think the wolf populations dogs were derived from look like.
	</p>

	<p>
		 
	</p>

	<p>
		Now, researchers have generated a much clearer picture of the last 100,000 years of wolf evolution. The picture it paints is a population that remained a single unit despite being spread across continents in the Arctic, with the population sporadically refreshed from a core centered in Siberia. Many breeds of dogs seem to have been derived from a population of East Asian wolves. But others seem to have also received significant input from a Middle East population—but it's unclear whether that population was wolves or dogs.
	</p>

	<h2>
		Wolves around the north
	</h2>

	<p>
		The ability to sequence ancient DNA was essential to this new work, which involved obtaining DNA from 66 wolf skeletons that collectively span about 100,000 years of evolution, including most of the last ice age. Wolves are found in the Northern Hemisphere, and the skeletons used here tend to be closer to the Arctic (probably in part because DNA survives better in cooler climes). But they are widely distributed, with Europe, Asia, and North America represented. The researchers also included five ancient wolf genomes that others had analyzed, along with some genomes of modern wolves.
	</p>

	<p>
		 
	</p>

	<p>
		Typically, you'd expect to find regional populations that don't often intermingle with their more distant relations. If you map out the most closely related genomes, you'll typically find they cluster together. That's not the case here; instead, the ancient wolf genomes clustered together in time. That is, a given wolf was most likely to be closely related to other wolves alive at around the same time, no matter where those wolves lived on the planet.
	</p>

	<p>
		 
	</p>

	<p>
		Studies of modern wolves indicated that local populations developed after the final peak of the last glacial period. But all of these populations are more similar to each other than the wolves around before the ice age's peak.
	</p>

	<p>
		 
	</p>

	<p>
		How did these animals retain genetic continuity over the huge distances that separated them? Apparently, by repeated expansions of the population in Siberia. There was a distinct European wolf population somewhere before 100,000 years ago. But continued arrivals from Siberia gradually reduced the ancestral European presence to anywhere between 10 and 40 percent, depending on the animal. In North America, in contrast, all present-day wolves are primarily derived from Siberia, with the rest a contribution from interbreeding with coyotes.
	</p>

	<p>
		 
	</p>

	<p>
		One consequence of having a global population is that favorable mutations spread rapidly worldwide. The researchers found 24 areas of the genome that appear to carry useful adaptations, and all of these useful stretches of DNA show up in all of the wolf populations examined.
	</p>

	<h2>
		Gone to the dogs
	</h2>

	<p>
		So, what can we say about dogs? They also look like the Siberian wolves that were alive just before the last peak of the ice age. But when every wolf older than that point was tested for a close relationship with dogs, the connection wasn't robust. That suggests that if dogs were derived from a specific wolf population, we don't have DNA from that population.
	</p>

	<p>
		 
	</p>

	<p>
		But the researchers found that there's a good match if you had a population that was mostly Siberian wolf with a fraction of its DNA (between 10 and 20 percent) coming from a different canid, the dhole, which is also found in Asia. Some breeds of dogs in East Asia appear to have retained this ancestry to the present day.
	</p>

	<p>
		 
	</p>

	<p>
		But other breeds in Europe and Africa seem to have a large contribution from a wolf population that's most closely related to a present-day wolf from Syria. The researchers estimate that a Mideastern dog from about 7,500 years ago had about half its genome from this local source and half from Siberian ancestors. Many dogs in Africa and Europe have anywhere from 20 to 60 percent of their genomes from this additional ancestor.
	</p>

	<p>
		 
	</p>

	<p>
		Overall, their data favors a model where dogs were first domesticated in Eastern Asia, where most of the breeds present are derived solely from Siberian ancestors. But as our best friend spread around Asia with us, it came into contact with another population, likely near the Middle East. That population could have been wolves, could have been a dog population that had been domesticated separately, or it could have been somewhere between the two—there's no way to tell with genetic data.
	</p>

	<p>
		 
	</p>

	<p>
		In any case, the wolf data provides some context on why the ancestry of dogs has been so challenging to sort out: Genetically, wolves are unusual in having a global population that's regularly churned up in a way that disrupts stable, long-term regional populations. One consequence of this is that there's not much point in looking for a wolf population that dogs are tightly related to as a way to identify where dogs were domesticated. Even if that wolf population existed at the time, it would likely end up mixing with other populations shortly after.
	</p>

	<p>
		 
	</p>

	<p>
		Nature, 2022. DOI: <a href="http://dx.doi.org/10.1038/s41586-022-04824-9" rel="external nofollow">10.1038/s41586-022-04824-9</a>  (<a href="http://arstechnica.com/science/news/2010/03/dois-and-their-discontents-1.ars" rel="external nofollow">About DOIs</a>).
	</p>

	<p>
		 
	</p>
</div>

<p>
	 
</p>

<p>
	<a href="https://arstechnica.com/science/2022/06/ancient-wolf-genomes-indicate-an-east-asian-origin-for-dogs/" rel="external nofollow">Wolves survived the ice age as a single, global population</a>
</p>
]]></description><guid isPermaLink="false">6801</guid><pubDate>Thu, 30 Jun 2022 03:24:01 +0000</pubDate></item><item><title>NASA scientists say images from the Webb telescope nearly brought them to tears</title><link>https://nsaneforums.com/news/general-news/nasa-scientists-say-images-from-the-webb-telescope-nearly-brought-them-to-tears-r6794/</link><description><![CDATA[<h3>
	Deep field images of the universe, exoplanet atmospheres, and more to be unveiled.
</h3>

<div itemprop="articleBody">
	<p>
		 
	</p>
	

	<p>
		Six months have passed since a European rocket lofted the James Webb Space Telescope into orbit. Since that time, the ultra-complex telescope has successfully unfolded its expansive sunshield, commissioned its science instruments, and reached an observation point hundreds of thousands of kilometers from Earth.
	</p>

	<p>
		 
	</p>

	<p>
		This white-knuckle period in space followed nearly two decades of effort to design, build, and test the telescope on Earth prior to its launch on Christmas Day, 2021. But now, all of that effort is in the rearview mirror, and Webb's massive 6.5-meter diameter mirror is gazing outward and collecting scientific data and images. It is the largest and most powerful telescope that humans have ever put into space, and it's already revealing new insights about our cosmos.
	</p>

	<p>
		 
	</p>

	<p>
		"The images are being taken right now," said Thomas Zurbuchen, who leads NASA's scientific programs, during a news conference on Wednesday. "There is already some amazing science in the can, and some others are yet to be taken as we go forward. We are in the middle of getting the history-making data down."
	</p>

	<p>
		 
	</p>

	<p>
		NASA said it plans to release several images beginning at 10:30 am ET (14:30 UTC) on July 12, the result of Webb's "first light" observations. On Wednesday, space agency officials said the images and other data would include the deepest-field image of the universe ever taken—looking further into the cosmos than humans ever have before—as well as the spectrum of an atmosphere around an exoplanet. By looking in the infrared, Webb will be able to identify the fingerprints of small molecules, such as carbon dioxide and ozone, that will offer meaningful clues about the habitability of worlds around other stars.
	</p>

	<p>
		 
	</p>

	<p>
		NASA's deputy administrator, Pam Melroy, said she was blown away by the images Webb has produced so far. "What I have seen moved me, as a scientist, as an engineer, and as a human being," she said.
	</p>

	<p>
		 
	</p>

	<p>
		The telescope is healthy. Thanks to a precise launch by the European Space Agency's Ariane 5 rocket, Webb should have enough maneuvering propellant on board for 20 years of life. And although there have already by five micrometeoroid impacts, the telescope was designed to account for these small dings with a lot of margin.
	</p>

	<p>
		 
	</p>

	<p>
		Recounting his first encounter with data from Webb, Zurbuchen said he, too, was in awe of what the telescope had proven capable of. He said he almost cried when looking at the first photos taken by the new instrument.
	</p>

	<p>
		 
	</p>

	<p>
		"It's really hard to not look at the universe in a new light and not just have a moment that is deeply personal," he said. "It's an emotional moment when you see nature suddenly releasing some of its secrets. and I would like you to imagine and look forward to that."
	</p>

	<p>
		 
	</p>

	<p>
		What a tease!
	</p>

	<p>
		 
	</p>

	<p>
		Unfortunately, we will have to wait nearly two full weeks to see the final products from Webb's first observations. NASA said it will not be releasing any images early, even on an embargoed basis. But we've waited 20 years for Webb to come online and offer a truly worthy successor to the Hubble Space Telescope. I suppose we can wait a little while longer.
	</p>

	<p>
		 
	</p>

	<p>
		If we must.
	</p>

	<p>
		 
	</p>
</div>

<p>
	 
</p>

<p>
	<a href="https://arstechnica.com/science/2022/06/nasa-teases-extraordinary-images-captured-by-its-webb-telescope/" rel="external nofollow">NASA scientists say images from the Webb telescope nearly brought them to tears</a>
</p>
]]></description><guid isPermaLink="false">6794</guid><pubDate>Wed, 29 Jun 2022 19:09:15 +0000</pubDate></item><item><title>Construction begins on &#x2018;Mammoth&#x2019; direct air capture plant</title><link>https://nsaneforums.com/news/general-news/construction-begins-on-%E2%80%98mammoth%E2%80%99-direct-air-capture-plant-r6793/</link><description><![CDATA[<h3>
	Even bigger plants are on the way
</h3>

<p>
	<img alt="Mammoth_groundbreaking__c_2022__Climewor" class="ipsImage" data-ratio="75.10" height="479" width="720" src="https://cdn.vox-cdn.com/thumbor/fNmGERHt4sDhnNHdDLxQ9H1nfgk=/0x0:1920x1080/920x613/filters:focal(807x387:1113x693):format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/71029926/Mammoth_groundbreaking__c_2022__Climeworks.0.jpg">
</p>

<p>
	<span class="e-image__meta"><em>Climeworks announced the groundbreaking of its new Direct Air Capture plant in Iceland, called Mammoth.</em></span> <span class="e-image__meta"><cite>Image: Climeworks</cite> </span>
</p>

<p>
	 
</p>

<p>
	Swiss climate tech company Climeworks <a href="https://climeworks.com/news/climeworks-announces-groundbreaking-on-mammoth?utm_source=Twitter&amp;utm_medium=Social&amp;utm_campaign=mammothannouncement&amp;utm_content=mammothnews" rel="external nofollow">announced</a> yesterday that it has broken ground on its biggest facility yet for capturing carbon dioxide from the air. The new Direct Air Capture (DAC) plant, named Mammoth, will significantly scale up the company’s operations in Hellisheiði, Iceland.
</p>

<p>
	 
</p>

<p>
	That’s where Climeworks built Orca, which was the largest DAC plant in the world when it <a href="https://www.theverge.com/2021/9/9/22663597/largest-direct-air-capture-plant-c02-climeworks-iceland" rel="external nofollow">came online</a> last September. Orca can capture up to 4,000 tons of carbon dioxide a year, roughly equivalent to how much climate pollution 790 gas-guzzling passenger vehicles release annually. Mammoth, in comparison, can capture about nine times as much CO2 as Orca.
</p>

<p>
	 
</p>

<p>
	There are <a href="https://www.iea.org/reports/direct-air-capture" rel="external nofollow">fewer than 20</a> such plants in the world, according to the International Energy Agency (IEA), and they don’t yet have the capacity to make a serious dent in the greenhouse gas emissions humans have dumped into the atmosphere. The IEA <a href="https://www.iea.org/reports/direct-air-capture-2022" rel="external nofollow">says</a> that to do that, the direct air capture industry has to grow to be able to draw down 85 million metric tons of CO2 by the end of the decade. For comparison, it captures just 0.01 million metric tons today. (The Verge visualized the scale of the task earlier this year, which you can check out <a href="https://www.theverge.com/2022/4/7/23013822/carbon-dioxide-removal-direct-air-capture-climate-change" rel="external nofollow">here</a>.)
</p>

<p>
	 
</p>

<p>
	That’ll likely require a new generation of DAC plants, each capable of taking in 1 million metric tons of CO2 per year. So in the grand scheme of things, Mammoth — with the capacity to capture 36,000 tons of CO2 a year — isn’t quite so mammoth. Even so, Mammoth is an important test case for scaling up Direct Air Capture tech.
</p>

<p>
	 
</p>

<p>
	One of the usual drawbacks to Direct Air Capture as a climate fix is how much energy it takes to power this kind of facility. Luckily, both Mammoth and Orca are located within the ON Power Geothermal Park at Hellisheiði, so they can use nearby renewable geothermal energy and waste heat to separate CO2 from air. (You can read The Verge’s story about how Climeworks’ tech works <a href="https://www.theverge.com/2021/9/9/22663597/largest-direct-air-capture-plant-c02-climeworks-iceland" rel="external nofollow">here</a>.)
</p>

<p>
	 
</p>

<p>
	There’s a larger plant under construction in <a href="https://carbonengineering.com/news-updates/new-development-company-1pointfive-formed/" rel="external nofollow">Texas</a> that’s supposed to be able to capture up to 1 million tons of CO2 by the time it’s operational in 2025. But that uses a different kind of filtration process that requires much hotter temperatures to take CO2 out of the ambient air. As a result, that operation is likely to rely on a <a href="https://carbonengineering.com/frequently-asked-questions/" rel="external nofollow">combination of renewable energy and natural gas</a> and will have to capture emissions from its own gas consumption. That project is backed by petroleum company Occidental, and some of the carbon it captures is expected to be used in a process that retrieves harder-to-reach oil reserves by injecting CO2 into the ground.
</p>

<p>
	 
</p>

<p>
	<img alt="Mammoth_illustration__c_2022__Climeworks" class="ipsImage" data-ratio="71.81" height="405" width="720" src="https://cdn.vox-cdn.com/thumbor/nY0Tt1VFYxOq6ijnc46UcUJ0R40=/0x0:3840x2160/920x0/filters:focal(0x0:3840x2160):format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23660742/Mammoth_illustration__c_2022__Climeworks__1_.jpg">
</p>

<p>
	An illustration of what Climeworks’ new direct air capture plant, Mammoth, will look like once completed. Image: Climeworks
</p>

<p>
	 
</p>

<p>
	That’s not the case so far with Mammoth and Orca, where the plan is to turn the CO2 into stone. Their location is also ideal because the carbon it captures can be stored underground nearby. Climeworks is working with another company called Carbfix to lock the CO2 away in the region’s basalt rock formations that, thanks to Iceland’s volcanic activity, have more nooks and crannies to fill than older basalt rock. That storage space minimizes the need to build out <a href="https://www.theverge.com/2021/8/3/22606395/pipeline-battle-co2-removal-carbon-capture-bipartisan-infrastructure" rel="external nofollow">new networks of pipelines</a> to transport captured CO2, which already have some environmental advocates <a href="https://www.theverge.com/2022/5/27/23144270/federal-regulators-phmsa-carbon-dioxide-pipeline-rupture-satartia-mississippi" rel="external nofollow">nervous</a>.
</p>

<p>
	 
</p>

<p>
	Mammoth still very much in its infancy. Construction is expected to take place over the next 18 to 24 months.
</p>

<p>
	 
</p>

<aside id="eDo32I">
	 
</aside>

<p>
	<a href="https://www.theverge.com/2022/6/29/23188164/mammoth-direct-air-capture-plant-climeworks-groundbreaking-iceland" rel="external nofollow">Construction begins on ‘Mammoth’ direct air capture plant</a>
</p>
]]></description><guid isPermaLink="false">6793</guid><pubDate>Wed, 29 Jun 2022 19:08:00 +0000</pubDate></item><item><title>Robots are driving US co-workers to substance abuse, mental health issues, finds study</title><link>https://nsaneforums.com/news/general-news/robots-are-driving-us-co-workers-to-substance-abuse-mental-health-issues-finds-study-r6792/</link><description><![CDATA[<p>
	Automation enhances industry, but it's harmful to the mental health of its human co-workers.
</p>

<p>
	<br />
	A University of Pittsburgh study suggests that while American workers who work alongside industrial robots are less likely to suffer physical injury, they are more likely to suffer from adverse mental health effects—and even more likely to abuse drugs or alcohol.
</p>

<p>
	<br />
	These findings come from a study published last week in Labour Economics by Pitt economist Osea Giuntella, along with a team that included Pitt colleague Rania Gihleb, an assistant professor in the Department of Economics, and Tianyi Wang, who is in a post-doctorate program after earning his Ph.D. at Pitt.
</p>

<p>
	<br />
	"There is a wide interest in understanding labor market effects of robots. And evidence of how robots affected employment and wages of workers, particularly in the manufacturing sector," said Giuntella, an expert in labor economics and economic demography and an assistant professor in the Department of Economics in the Kenneth P. Dietrich School of Arts and Sciences.
</p>

<p>
	<br />
	"However, we still know very little about the effects on physical and mental health. On one hand, robots could take some of the most strenuous, physically intensive, and risky tasks, reducing workers' risk. On the other hand, the competition with robots may increase the pressure on workers who may lose their jobs or forced to retrain. Of course, labor market institutions may play an important role, particularly in a transition phase."
</p>

<p>
	<br />
	The study utilized data from workplaces and organizations on workplace injuries in the United States to find that a one standard deviation increase of robot exposure in a given regional labor market results in a reduction of annual work-related injuries. Overall, injuries were reduced by 1.2 cases per 100 workers. Meanwhile, United States areas with more people working alongside robots had a significant increase of 37.8 cases per 100,000 people in drug- or alcohol-related deaths. In addition, communities working alongside robots saw a slight increase in suicide rate and mental health issues.
</p>

<p>
	<br />
	In addition to U.S. businesses, the researchers also investigated the effects of robotics on workers in Germany. Both countries' employees experienced a decrease in physical injury risk with a greater exposure to robotics in the workplace, with Germany sustaining a decrease in injuries of 5%. Interestingly, the team found differing results regarding mental health.
</p>

<p>
	<br />
	While an increase in U.S. exposure to robotics resulted in more adverse mental health effects, German workers saw no significant mental-health change when exposed to robotics. These findings then beg the question: Why does American automation at work seem to result in much more negative outcomes than in Germany?
</p>

<p>
	<br />
	"Robot exposure did not cause disruptive job losses in Germany; Germany has a much higher employment protection legislation," Giuntella said. "Our evidence finds that, in both contexts, robots have a positive impact on the physical health of workers by reducing injuries and work- related disabilities. However, our findings suggests that in contexts where workers were less protected, competition with robots was associated with a rise in mental health problems."
</p>

<p>
	<br />
	Giuntella has studied the effects of robotics on the workforce before, with a 2021 study published in the Journal of Human Resources. This previous research focused on the effects of robotics on economic stature, marital status, and marital fertility of men.
</p>

<p>
	<br />
	"There has been an intense debate on the effects of robotics and automation on labor market outcomes, but we still know little about how these structural economic changes are reshaping key life-course choices," Giuntella said after that 2021 publication.
</p>

<p>
	<br />
	With the findings of this 2022 study, one can see that the development of robotics can lead to even more destructive results in workers' lives than physical injury. These findings show that labor market institutions are an important mediator of the negative effects of robots on mental health.
</p>

<p>
	 
</p>

<p>
	<strong><a href="https://phys.org/news/2022-06-robots-co-workers-substance-abuse-mental.html" rel="external nofollow">Source</a></strong>
</p>
]]></description><guid isPermaLink="false">6792</guid><pubDate>Wed, 29 Jun 2022 19:04:50 +0000</pubDate></item><item><title>Cardiovascular crisis? Only 1 in 5 Americans has excellent heart health</title><link>https://nsaneforums.com/news/general-news/cardiovascular-crisis-only-1-in-5-americans-has-excellent-heart-health-r6791/</link><description><![CDATA[<p>
	<strong>DALLAS</strong> — A staggering 80 percent of the U.S. population has either low or moderate cardiovascular health — meaning just one in five people have a heart that’s in excellent shape, according to a new study.
</p>

<p>
	<br />
	Using the American Heart Association’s new Life’s Essential 8 checklist, researchers discovered that just 19.6 percent of the country has a cardiovascular health score which the checklist considers “high.”
</p>

<p>
	<br />
	Meanwhile, the study of more than 23,400 U.S. adults and children found 62.5 percent only have “moderate” cardiovascular health and 17.9 percent have “low” cardiovascular health.
</p>

<p>
	<br />
	<span style="font-size:20px;"><strong>How does the checklist measure heart health?</strong></span>
</p>

<p>
	<br />
	The Life’s Essential 8 looks at eight essential components that combine to give someone ideal heart and brain health. The measures include diet, physical activity, nicotine exposure, sleep duration, body mass index, blood lipids, blood glucose, and blood pressure. The new scale is an upgrade from the American Heart Association’s Life’s Simple 7, which did not measure sleep health.
</p>

<p>
	<br />
	Using a scale of 0 to 100, a score of 100 means someone has the highest or healthiest cardiovascular health score. Scores under 50 fall into the “low” cardiovascular health range, while scores between 50 and 79 indicate “moderate” heart health. Anything over 80 indicates “high” cardiovascular health. According to the new study, less than 20 percent of America reached this healthy standard.
</p>

<p>
	<br />
	“These data represent the first look at the cardiovascular health of the U.S. population using the AHA’s new Life’s Essential 8 scoring algorithm,” says lead study author Dr. Donald M. Lloyd-Jones, president of the American Heart Association, in a media release. “Overall, the cardiovascular health of the U.S. population is suboptimal, and we see important differences across age and sociodemographic groups. Analyses like this can help policy makers, communities, clinicians and the public to understand the opportunities to intervene to improve and maintain optimal cardiovascular health across the life course.”
</p>

<p>
	<br />
	The findings come from health information from U.S. National Health and Nutrition Examination surveys completed between 2013 and 2018. The survey included roughly 9,900 children under the age of 19.
</p>

<p>
	<br />
	<span style="font-size:20px;"><strong>Americans are stuck in the 60s</strong></span>
</p>

<p>
	<br />
	Overall, the average American adult only scored 64.7 on the Life’s Essential 8 checklist. Children scored 65.5 out of 100. For kids, the checklist adjusted the scores to fit the age-related differences in diet, physical activity, and BMI.
</p>

<p>
	<br />
	Women scored slightly higher (67) than adult men (62.5), with both groups posting their lowest scores in diet, physical activity, and BMI categories. In general, the scores also dipped lower as adults got older.
</p>

<p>
	<br />
	When looking at the differences between the country’s racial and ethnic groups, the study finds Asian Americans have the best average cardiovascular health scores. Non-Hispanic White individuals had the second-highest health scores, with Hispanics (not including Mexicans), Mexicans, and Non-Hispanic Black individuals following in that order.
</p>

<p>
	<br />
	Concerningly, children’s diet scores had an average of just 40.6 and a miniscule 0.45 percent of the entire study group achieved a perfect score of 100.
</p>

<p>
	<br />
	The findings are published in <span style="color:#2980b9;"><em>Circulation</em></span>, the American Heart Association’s flagship, peer-reviewed journal.
</p>

<p>
	 
</p>

<p>
	<strong><a href="https://www.studyfinds.org/1-in-5-americans-heart-health/" rel="external nofollow">Source</a></strong>
</p>
]]></description><guid isPermaLink="false">6791</guid><pubDate>Wed, 29 Jun 2022 15:54:52 +0000</pubDate></item><item><title>Study finds toxicity in the open-source community varies from other internet forums</title><link>https://nsaneforums.com/news/general-news/study-finds-toxicity-in-the-open-source-community-varies-from-other-internet-forums-r6790/</link><description><![CDATA[<p>
	<strong>Trolls, haters, flamers and other ugly characters are, unfortunately, a fact of life across much of the internet.</strong> Their ugliness ruins social media networks and sites like Reddit and Wikipedia.
</p>

<p>
	<br />
	But toxic content looks different depending on the venue, and identifying online toxicity is a first step to getting rid of it.
</p>

<p>
	<br />
	A team of researchers from the Institute for Software Research (ISR) in Carnegie Mellon University's School of Computer Science recently collaborated with colleagues at Wesleyan University to take a first pass at understanding toxicity on open-source platforms like GitHub.
</p>

<p>
	<br />
	"You have to know what that toxicity looks like in order to design tools to handle it," said Courtney Miller, a Ph.D. student in the ISR and lead author on the paper. "And handling that toxicity can lead to healthier, more inclusive, more diverse and just better places in general."
</p>

<p>
	<br />
	To better understand what toxicity looked like in the open-source community, the team first gathered toxic content. They used a toxicity and politeness detector developed for another platform to scan nearly 28 million posts on GitHub made between March and May 2020.
</p>

<p>
	 
</p>

<p>
	The team also searched these posts for "code of conduct"—a phrase often invoked when reacting to toxic content—and looked for locked or deleted issues, which can also be a sign of toxicity.
</p>

<p>
	<br />
	Through this curation process, the team developed a final dataset of 100 toxic posts. They then used this data to study the nature of the toxicity. Was it insulting, entitled, arrogant, trolling or unprofessional? Was it directed at the code itself, at people or someplace else entirely?
</p>

<p>
	<br />
	"Toxicity is different in open-source communities," Miller said. "It is more contextual, entitled, subtle and passive-aggressive."
</p>

<p>
	<br />
	Only about half the toxic posts the team identified contained obscenities. Others were from demanding users of the software. Some came from users who post a lot of issues on GitHub but contribute little else. Comments that started about a software's code turned personal. None of the posts helped make the open-source software or the community better.
</p>

<p>
	<br />
	"Worst. App. Ever. Please make it not the worst app ever. Thanks," wrote one user in a post included in the dataset.
</p>

<p>
	<br />
	The team noticed a unique trend in the way people responded to toxicity on open-source platforms. Often, the project developer went out of their way to accommodate the user or fix the issues raised in the toxic content. This routinely resulted in frustration.
</p>

<p>
	<br />
	"They wanted to give the benefit of the doubt and create a solution," Miller said. "But this turned out to be rather taxing."
</p>

<p>
	<br />
	Reaction to the paper has been strong and positive, Miller said. Open-source developers and community members were excited this research was happening and that the behavior they had been dealing with for a long time was finally being recognized.
</p>

<p>
	<br />
	"We've been hearing from developers and community members for a really long time about the unfortunate and almost ingrained toxicity in open-source," Miller said. "Open-source communities are a little rough around the edges. They often have horrible diversity and retention, and it's important that we start to address and deal with the toxicity there to make it a more inclusive and better place."
</p>

<p>
	<br />
	Miller hopes the research creates a foundation for more and better work in this area. Her team stopped short of building a toxicity detector for the open-source community, but the groundwork has been laid.
</p>

<p>
	<br />
	"There's so much work to do in this space," Miller said. "I really hope people see this, expand on it and keep the ball rolling."
</p>

<p>
	<br />
	Joining Miller on the work were Daniel Klug, a systems scientist in the ISR; ISR faculty members Bogdan Vasilescu and Christian Kästner; and Sophie Cohen of Wesleyan University. The team's paper was presented at the ACM/IEEE International Conference on Software Engineering last month in Pittsburgh.
</p>

<p>
	 
</p>

<p>
	<strong><a href="https://techxplore.com/news/2022-06-toxicity-open-source-varies-internet-forums.html" rel="external nofollow">Source</a></strong>
</p>
]]></description><guid isPermaLink="false">6790</guid><pubDate>Wed, 29 Jun 2022 15:40:00 +0000</pubDate></item><item><title>Japan swelters in worst heatwave ever recorded</title><link>https://nsaneforums.com/news/general-news/japan-swelters-in-worst-heatwave-ever-recorded-r6788/</link><description><![CDATA[<p>
	<strong>Japan is sweltering under the hottest day yet of its worst heatwave since records began in 1875.</strong>
</p>

<p>
	<br />
	The blistering heat has drawn official warnings of a looming power shortage, and led to calls for people to conserve energy where possible.
</p>

<p>
	<br />
	But the government is still advising people to use air conditioning to avoid heatstroke as cases of hospitalisation rise with the heat.<br />
	Weather officials warn the heat is likely to continue in the coming days.
</p>

<p>
	<br />
	Heatwaves have become more frequent, more intense, and last longer because of human-induced climate change.
</p>

<p>
	<br />
	The world has already warmed by about 1.1C since the industrial era began and temperatures will keep rising unless governments around the world make steep cuts to emissions.
</p>

<p>
	<br />
	Tokyo charted temperatures above 35 degrees on Wednesday for a fifth straight day, marking the worst documented streak of hot weather in June since records started in 1875.
</p>

<p>
	<br />
	Meanwhile, the city of Isesaki, northwest of the capital, saw a record 40.2C - the highest temperature ever recorded in June for Japan.
</p>

<p>
	 
</p>

<p style="text-align:center;">
	<img alt="_125690435_japan_heat_wave_heat_map_2x64" class="ipsImage" data-ratio="75.10" height="540" width="603" src="https://ichef.bbci.co.uk/news/976/cpsprodpb/D0A1/production/_125690435_japan_heat_wave_heat_map_2x640-nc.png" />
</p>

<p style="text-align:center;">
	 
</p>

<p style="text-align:center;">
	<img alt="_125683770_a6dd801851c4134a6942d09872ce6" class="ipsImage" data-ratio="75.10" height="405" width="720" src="https://ichef.bbci.co.uk/news/976/cpsprodpb/1E3A/production/_125683770_a6dd801851c4134a6942d09872ce60b1d39a84f0.jpg" />
</p>

<p style="text-align:center;">
	<span style="font-size:11px;"><em>People jog on a road amid heat haze in front of the Imperial Palace in Tokyo</em></span>
</p>

<p style="text-align:center;">
	 
</p>

<p>
	Social media users took to Twitter to lament the soaring temperatures.
</p>

<p>
	<br />
	"It's too hot outside and just being out ... means I'm in a self-sauna. I want to bathe in the water," <strong>remarked one user</strong>.
</p>

<p>
	<br />
	"I've been outside since morning, and almost melting from this extreme heat," <strong>tweeted another</strong>.
</p>

<p>
	<br />
	A third user wrote "So hot that the fire alarm at our workplace got short-circuited," with a clip of what appeared to be water sprinklers going off at a plant nursery.
</p>

<p>
	 
</p>

<div>
	<blockquote>
		<p dir="ltr" lang="ja" xml:lang="ja">
			暑すぎて職場の火災報知器がショートした<span class="ipsEmoji">😵</span>‍<span class="ipsEmoji">💫</span><span class="ipsEmoji">🔥</span> <a href="https://t.co/swHA5ZsREZ" rel="external nofollow">pic.twitter.com/swHA5ZsREZ</a>
		</p>
		— 大野屋<span class="ipsEmoji">🍠</span>石焼き芋<span class="ipsEmoji">🍠</span> (@Oonoya919) <a href="https://twitter.com/Oonoya919/status/1542013564688662528?ref_src=twsrc%5Etfw" rel="external nofollow">June 29, 2022</a>
	</blockquote>
</div>

<div>
	<span style="font-size:11px;"><em>The BBC is not responsible for the content of external sites.</em></span>
</div>

<div>
	 
</div>

<div>
	June is usually considered the rainy season for Japan, but the Japan Meteorological Agency (JMA) declared an end to the season for Tokyo and its surrounding areas on Monday.
</div>

<div>
	<br />
	The announcement - which came 22 days earlier than normal - marks the earliest end to the rainy season since 1951.
</div>

<div>
	<br />
	Cases of heatstroke have also spiked amidst the sweltering heat, with emergency services saying on Wednesday at least 76 people had been taken to hospital.
</div>

<div>
	 
</div>

<div style="text-align:center;">
	<img alt="_125683897_28d02cc959aa4ebb50799440fd002" class="ipsImage" data-ratio="75.10" height="405" width="720" src="https://ichef.bbci.co.uk/news/976/cpsprodpb/137DE/production/_125683897_28d02cc959aa4ebb50799440fd002cf25ec927c3.jpg" />
</div>

<div style="text-align:center;">
	<span style="font-size:11px;"><em>People take a break under a cooling mist in Tokyo as sweltering heat engulfs the city</em></span>
</div>

<div style="text-align:center;">
	 
</div>

<div>
	On Tuesday, local officials issued calls for people to reduce their energy consumption amidst warnings of a power crunch.
</div>

<div>
	<br />
	But it advised to do so in moderation to lower the risk of heatstroke, especially amongst the country's elderly.
</div>

<div>
	 
</div>

<div style="text-align:center;">
	<span style="font-size:11px;"><em><img alt="_125683764_gettyimages-1241562503.jpg" class="ipsImage" data-ratio="75.10" height="405" width="720" src="https://ichef.bbci.co.uk/news/976/cpsprodpb/B692/production/_125683764_gettyimages-1241562503.jpg" /></em></span>
</div>

<div style="text-align:center;">
	<span style="font-size:11px;"><em>People walk on the street using an umbrella to shield themselves from the sun in Tokyo's Shibuya district</em></span>
</div>

<div style="text-align:center;">
	 
</div>

<div>
	<strong><a href="https://www.bbc.com/news/world-asia-61976937" rel="external nofollow">Source</a></strong>
</div>
]]></description><guid isPermaLink="false">6788</guid><pubDate>Wed, 29 Jun 2022 14:55:09 +0000</pubDate></item><item><title>National Sample Survey: How India taught the world the art of collecting data</title><link>https://nsaneforums.com/news/general-news/national-sample-survey-how-india-taught-the-world-the-art-of-collecting-data-r6787/</link><description><![CDATA[<p>
	<strong>Indian data is staring at a credibility crisis with official numbers on a range of subjects - from Covid deaths to jobs - being questioned by independent experts. But not too long ago, the country was seen as a world leader in data collection, writes author and historian Nikhil Menon.</strong>
</p>

<p>
	<br />
	Soon after India became independent from British rule, the country took inspiration from the Soviet Union to organise its economy - through centralised five-year plans. This made it imperative for policymakers to have access to accurate, granular information about India's economy.
</p>

<p>
	<br />
	Here, India faced a problem - as its first Prime Minister Jawaharlal Nehru put it, "we have no data", because of which "we function largely in the dark". Setting up a vast data infrastructure was meant to turn on the lights.
</p>

<p>
	 
</p>

<p>
	Perhaps the most transformative of the changes introduced was the National Sample Survey, which was established in 1950. It was intended to be a series of sprawling, nationwide surveys that captured information on all aspects of the economic life of citizens.
</p>

<p>
	<br />
	The idea behind this was that since it would be impossible (or prohibitively expensive) to collect statistics from every household across the nation, it was better to develop a robust and representative sample so that the whole could be calculated from a small fraction.
</p>

<p>
	<br />
	It was, according to an assessment published by the Hindustan Times newspaper in 1953, "the biggest and most comprehensive sampling inquiry ever undertaken in any country in the world".
</p>

<p>
	 
</p>

<p style="text-align:center;">
	<img alt="_125574683_indian_statistical_institute_" class="ipsImage" data-ratio="75.10" height="405" width="720" src="https://ichef.bbci.co.uk/news/976/cpsprodpb/96F7/production/_125574683_indian_statistical_institute_kolkata.jpg" />
</p>

<p style="text-align:center;">
	<span style="font-size:11px;"><em>Mahalanobis set up the Indian Statistical Institute in 1931</em></span>
</p>

<p style="text-align:center;">
	 
</p>

<p>
	Nehru handed the responsibility of running the survey to scientist PC Mahalanobis - now called the father of Indian statistics - and the organisation he founded, the Indian Statistical Institute. They faced enormous challenges. In order to properly survey the 1,833 sample villages out of the total 560,000, the short-staffed institute needed investigators who could together negotiate 15 languages and 140 local systems of measurement.
</p>

<p>
	<br />
	In his diary, Mahalanobis wrote about this highly complex operation with the excitement of an adventurer. There were "wild areas" in Orissa where investigators had to be accompanied by armed guards through forests; sometimes they had to cross snow-clad high Himalayan passes.
</p>

<p>
	<br />
	His language reflected the attitudes of the times. In Assam, the surveyors met "the most civilized people" and also "uncivilized naked tribes" who didn't speak a known language. The tribals "know not what money means," he wrote, and "laugh at the word economic development". Elsewhere, criminals harassed National Sample Survey staff. A persistent problem was the jungle; "dense, impregnable forests with wild animals and epidemic tropical diseases". In some parts, the danger was even starker: investigators complained of having to fight through forests "infested with wild-beasts and man eaters".
</p>

<p style="text-align:center;">
	<img alt="_125574681_isis.jpg" class="ipsImage" data-ratio="75.10" height="405" width="720" src="https://ichef.bbci.co.uk/news/976/cpsprodpb/48D7/production/_125574681_isis.jpg" />
</p>

<p style="text-align:center;">
	<span style="font-size:11px;"><em>The National Sample Survey yields granular data about economic life in India</em></span>
</p>

<p style="text-align:center;">
	 
</p>

<p>
	But the results of the survey were extraordinary, delivering remarkably granular information about the daily lives of Indians. The second survey, for example, told policymakers exactly how much one Chidambaram Mudaly, his wife, three daughters, and mother-in-law - who lived in a remote village in the southern state of Tamil Nadu - spent on ghee, rice, wheat, salt, tea, chillies and other essentials. While this family's financial outlay wasn't significant on its own, when aggregated with tens of thousands of other data points, it allowed economic planners and policymakers to understand the economy in a fundamentally different way.
</p>

<p>
	<br />
	Since then, the National Sample Survey has consistently yielded fine-grained detail about economic life in India, helping assess poverty, employment, consumption and expenditure, to mention just a few indicators.
</p>

<p>
	 
</p>

<p>
	Furthermore, it has made contributions to policymaking at a global level. The methods pioneered by it are now used by the World Bank and the United Nations. As Nobel Prize-winning economist Angus Deaton and co-author Valerie Kozel wrote in 2005: "Where Mahalanobis and India led, the rest of the world has followed, so that today, most countries have a recent household income or expenditure survey." "Most countries," they continued, "can only envy India in its statistical capacity".
</p>

<p>
	<br />
	Economists TN Srinivasan, Rohini Somanathan, Pranab Bardhan and another Nobel-winner Abhijit Banerjee have since argued that there is "no other instance of an entirely homegrown institution in a developing country becoming a world leader in a large field of general interest".
</p>

<p>
	 
</p>

<p style="text-align:center;">
	<img alt="_125574680_3-3.jpg" class="ipsImage" data-ratio="75.10" height="479" width="720" src="https://ichef.bbci.co.uk/news/976/cpsprodpb/21C7/production/_125574680_3-3.jpg" />
</p>

<p style="text-align:center;">
	<span style="font-size:11px;"><em>Researchers from the Indian Statistical Institute estimating rice yields</em></span>
</p>

<p style="text-align:center;">
	 
</p>

<p>
	The rise of modern India's data capacities is inseparable from the story of the enigmatic Mahalanobis (who was known as "the Professor"). What began as a chance encounter with a journal of statistics aboard a ship - when Mahalanobis was returning from Cambridge to Calcutta during World War One - resulted in the transformation of India's data infrastructure in the decade after the country's independence.
</p>

<p>
	<br />
	Drawing some of the leading statisticians and economists in the world to the lush Calcutta (now known as Kolkata) campus of the Indian Statistical Institute, Mahalanobis helped elevate it to an institution of international excellence. Together, they helped calculate India's GDP, staffed the Central Statistical Organization, designed the National Sample Survey, and brought India its first-ever digital computers. Much of the institutional architecture they built holds up even today, and India marks Mahalanobis' birth date, 29 June, as "Statistics Day".<br />
	Data collection in India - census
</p>

<p>
	 
</p>

<p style="text-align:center;">
	<img alt="_125546657_gettyimages-123960098-594x594" class="ipsImage" data-ratio="75.10" height="405" width="720" src="https://ichef.bbci.co.uk/news/976/cpsprodpb/12790/production/_125546657_gettyimages-123960098-594x594.jpg" />
</p>

<p style="text-align:center;">
	<span style="font-size:11px;"><em>India's census is one of the largest statistical processes in the world</em></span>
</p>

<p style="text-align:center;">
	 
</p>

<p>
	But today, Indian data appears to be in crisis. As the world surges into the era of "big data", India risks being left behind. The Economist recently sounded the alarm, warning that the country's "statistical infrastructure is crumbling". Official figures on issues ranging from Covid mortality to education to poverty are all increasingly distrusted by independent observers and experts - which has alarming implications for policymaking and government accountability.
</p>

<p>
	<br />
	What makes this especially unfortunate is that India was once a trailblazer in this field. The country would do well to take pride in that inheritance and restore its lost lustre.
</p>

<p>
	<br />
	<em>Nikhil Menon is the author of a new book, Planning Democracy: How a Professor, An Institute, and an Idea Shaped India, published by Penguin Viking. He is an assistant professor of history at the University of Notre Dame.</em>
</p>

<p>
	 
</p>

<p>
	<strong><a href="https://www.bbc.com/news/world-asia-india-61870699" rel="external nofollow">Source</a></strong>
</p>
]]></description><guid isPermaLink="false">6787</guid><pubDate>Wed, 29 Jun 2022 14:46:28 +0000</pubDate></item><item><title>NASA aims to launch the SLS rocket in just 2 months</title><link>https://nsaneforums.com/news/general-news/nasa-aims-to-launch-the-sls-rocket-in-just-2-months-r6781/</link><description><![CDATA[<h3>
	"We made incredible progress last week."
</h3>

<p>
	<img alt="SLS-Apr-21-2022-8868-800x534.jpg" class="ipsImage" data-ratio="74.17" height="480" width="720" src="https://cdn.arstechnica.net/wp-content/uploads/2022/04/SLS-Apr-21-2022-8868-800x534.jpg">
</p>

<div>
	The Space Launch System rocket will be back to the Vehicle Assembly Building this week.
</div>

<div>
	Trevor Mahlmann
</div>

<div itemprop="articleBody">
	<p>
		 
	</p>
	

	<p>
		The US space agency has spent a long, long time designing, developing, building, and testing the Space Launch System rocket. When NASA created the rocket program in 2010, US legislators said the SLS booster should be ready to launch in 2016.
	</p>

	<p>
		 
	</p>

	<p>
		Of course, that launch target and many others have come and gone. But now, after more than a decade and more than $20 billion in funding, NASA and its litany of contractors are very close to declaring the 111-meter tall rocket ready for its debut launch.
	</p>

	<p>
		 
	</p>

	<p>
		On June 20, NASA successfully <a href="https://arstechnica.com/science/2022/06/nasa-almost-finishes-a-critical-fueling-test-of-the-sls-rocket/" rel="external nofollow">counted the rocket down to T-29 seconds</a> during a pre-launch fueling test. Although they did not reach T-9 seconds, as was the original goal, the agency's engineers collected enough data to satisfy the requisite information to proceed toward a launch.
	</p>

	<p>
		 
	</p>

	<p>
		During a pair of news conferences last week, NASA officials declined to set a launch target for the mission. However, in an interview Tuesday with Ars, NASA's senior exploration official, Jim Free, said the agency is working toward a launch window of August 23 to September 6.
	</p>

	<p>
		 
	</p>

	<p>
		"That's the one we're targeting," Free said. "We'd be foolish not to target that right now. We made incredible progress last week."
	</p>

	<p>
		 
	</p>

	<p>
		Next up is rolling the SLS rocket and Orion spacecraft back to the Vehicle Assembly Building at Kennedy Space Center for final launch preparations, including arming the flight termination system. A team of technicians and engineers will also replace a seal on a "quick disconnect" where a hydrogen leak was observed during fuel loading.
	</p>

	<p>
		 
	</p>

	<p>
		This rollback could begin as early as Thursday, Free said, and workers have made their plans to process the vehicle during a relatively quick turnaround. "That group knows exactly what they need to do when we get back," he said. "I don't think we're stretching ourselves to get there. We're probably pushing ourselves a little bit, but we're not going to do something stupid." On this timeline, the SLS rocket could roll back to the launch pad in less than two months.
	</p>

	<p>
		 
	</p>

	<p>
		This Artemis I mission will not carry any humans on board but rather serve as a test flight for the massive rocket, the largest built by NASA since the Saturn V the agency used to fly the Apollo Program. A second mission, Artemis II, will fly a crew of four astronauts around the Moon. It likely will not occur before 2025. The first human landing on the Moon, Artemis III, will probably happen a year or two after the successful conclusion of Artemis II.
	</p>

	<p>
		 
	</p>
</div>

<p>
	 
</p>

<p>
	<a href="https://arstechnica.com/science/2022/06/nasa-aims-to-launch-the-sls-rocket-in-just-2-months/" rel="external nofollow">NASA aims to launch the SLS rocket in just 2 months</a>
</p>
]]></description><guid isPermaLink="false">6781</guid><pubDate>Wed, 29 Jun 2022 03:18:20 +0000</pubDate></item><item><title>Climate change is altering the chemistry of wine</title><link>https://nsaneforums.com/news/general-news/climate-change-is-altering-the-chemistry-of-wine-r6770/</link><description><![CDATA[<h3>
	Warming, wildfires, and unpredictable weather are disrupting the winemaking process.
</h3>

<p>
	 
</p>

<div itemprop="articleBody">
	
	<p>
		Soon after the devastating Glass Fire sparked in California’s Napa Valley in September 2020, wine chemist Anita Oberholster’s inbox was brimming with hundreds of emails from panicked viticulturists. They wanted to know if they could harvest their grapes without a dreaded effect on their wine: the odious ashtray flavor known as smoke taint.
	</p>

	<p>
		 
	</p>

	<p>
		Oberholster, of the University of California, Davis, could only tell them, “Maybe.”
	</p>

	<p>
		 
	</p>

	<p>
		Industry laboratories were slammed with grape samples to test, with wait times of up to six weeks. Growers didn’t know whether it was worth harvesting their crops. Eight percent of California wine grapes in 2020 were left to rot.
	</p>

	<p>
		 
	</p>

	<p>
		Winemakers are no strangers to the vicissitudes wrought by <a href="https://knowablemagazine.org/article/food-environment/2022/lifetime-climate-change" rel="external nofollow">climate change</a>. Warmer temperatures have been a boon to some in cooler regions who are rejoicing over riper berries—but devastating to others. Scorching heat waves, <a href="https://knowablemagazine.org/article/physical-world/2019/what-are-california-megafires-things-know" rel="external nofollow">wildfires</a> and other climate-driven calamities have ruined harvests in Europe, North America, Australia, and elsewhere.
	</p>

	<p>
		 
	</p>

	<p>
		And as 2020 showed, climate change can take its toll on grapes without directly destroying them. Wildfires and warmer temperatures can transform the flavor of wine, whose quality and very identity depends on the delicate chemistry of grapes and the conditions they’re grown in. Many growers and winemakers are increasingly concerned that climate change is robbing wines of their defining flavors, even spoiling vintages entirely.
	</p>

	<p>
		 
	</p>

	<p>
		“That’s the big worry,” says Karen MacNeil, a wine expert living in Napa Valley and author of The Wine Bible. “That’s the heartbeat of wine—it’s connected to its place.”
	</p>

	<p>
		 
	</p>

	<p>
		The greatest challenge that <a href="https://knowablemagazine.org/article/food-environment/2022/history-climate-change-offers-clues-earths-future" rel="external nofollow">climate change</a> brings to winemaking is unpredictability, MacNeil says. Producers used to know which varieties to grow, how to grow them, when to harvest the berries and how to ferment them to produce a consistent, quality wine—but today, every step is up in the air. This growing recognition is spurring researchers and winemakers to find ways to preserve beloved grape varieties and their unique qualities under the shifting and capricious conditions of today’s warming world.
	</p>

	<p>
		 
	</p>

	<p>
		To learn about the threats to our favorite beverage, we spoke with wine experts from two renowned wine regions—Bordeaux in France and California—to understand how climate change is uprooting their traditional vines and wines, and traveled to the University of California, Davis, and nearby Napa Valley in late 2021 to speak with scientists, growers, and winemakers.
	</p>

	<p>
		 
	</p>

	<p>
		We were treated to an inside look at how every stage of winemaking is transforming to preserve desired flavors and aromas—and yes, got to taste a lot of wine, from the finest Cabernet Sauvignon to samples spoiled by smoke and scorching heat.
	</p>

	<h2>
		The taste of climate change
	</h2>

	<p>
		Weather extremes can kill even the hardiest vines, but much of the climate threat is an invisible one: chemical changes in the berries.
	</p>

	<p>
		 
	</p>

	<p>
		That’s because wine quality, at its most granular, boils down to achieving balance between three broad aspects of berries: sugar, acid, and secondary compounds. Sugar builds up in berries as vines photosynthesize, and acid breaks down as the grapes ripen. Secondary compounds—basically, chemicals beyond those essential to the plant’s core metabolism—accumulate over the season. Ones called anthocyanins give red grapes their color and protect the plant against UV rays. Others called tannins give wines bitterness and an astringent, drying mouthfeel; to the vines, they offer defense against grazing animals and other pests.
	</p>

	<p>
		 
	</p>

	<p>
		These three components, and therefore wine flavor, are affected by numerous environmental factors, including soil types, rainfall levels, and fog, all of which are encompassed in the French word “terroir.” Climate—long-term patterns of temperature and precipitation—is the biggest part of terroir, Oberholster says.
	</p>

	<p>
		 
	</p>

	<p>
		When a region’s climate changes, that can disrupt the balance of sugar, acid, and secondary compounds by changing the rate at which they develop over the growing season, says Megan Bartlett, a plant biologist studying viticulture at UC Davis. Grapes, like most fruit, break down acids and accumulate sugar as they ripen. At warmer temperatures, ripening is supercharged, leading to sweet, raisin-like flavor in grapes.
	</p>

	<p>
		 
	</p>

	<div data-page="2">
		<div>
			<section>
				<div itemprop="articleBody">
					<p>
						Yeasts consume those sugars during fermentation and excrete alcohol, so fermenting sweeter berries leads to higher wine alcohol content—and, indeed, wines in warm regions such as southern France are <a href="https://www.euractiv.com/section/agriculture-food/news/frances-languedoc-winegrowers-are-already-adapting-to-climate-change/" rel="external nofollow">growing boozier</a>. That’s an undesirable trend for the region’s consumers, especially since it’s accompanied by a drop in acidity, says Cécile Ha, a spokesperson for the Bordeaux Wine Council. Acidity affords a fresh fruitiness and ensures that wines last for years in the cellar.
					</p>

					<p>
						 
					</p>

					<p>
						In some wines, higher alcohol creates a burning taste and masks subtle aromas, says Carolyn Ross, a food scientist at Washington State University who cataloged wine aroma compounds in the <a href="https://www.annualreviews.org/doi/abs/10.1146/annurev-food-030212-182707" rel="external nofollow">Annual Review of Food Science and Technology</a>. Boozier wines also tend to taste spicier. And so, as the weather gets hotter, “you’re getting pushed more and more towards that Zinfandel style,” Bartlett says. “Which is great if Zinfandel is what you’re going for. But if you’ve planted Pinot or you’ve planted Cab, you’re no longer really expressing the best version of that variety.”
					</p>

					<p>
						 
					</p>

					<p>
						If the story were simply about sugar and acid, the solution would be relatively simple: Harvest grapes earlier, before they turn too sweet and while they still retain their tartness. But growers also want that stew of secondary compounds to build up, because these create the layered aromas key to quality wines. This can force wine producers to choose between harvesting early without fully developed tannins and anthocyanins or harvesting later when berries are loaded with those compounds but are overly sweet as well.
					</p>

					<p>
						 
					</p>

					<p>
						All things being equal, the changes in grapes due to warmer growing temperatures bring out more ripe, or “cooked,” flavors in wine. MacNeil puts the progression this way: “an unripe cherry, to an almost-ripe cherry, to a ripe cherry, to cherry juice, to cherries that have been cooked down on the top of a stove like if you’re going to make a pie, to dried cherries that are almost like raisins.” For wines from warmer spots, climate change is worrisome because they’re at risk of losing their sense of place as more and more wines become raisiny. (“All raisins taste the same,” says MacNeil.)
					</p>

					<p>
						 
					</p>

					<p>
						A blurring between wines is already affecting the industry, fueled by warmer temperatures and greater weather unpredictability as well as increased exchanges of growing techniques. It’s made the certification of master sommeliers—a vexingly difficult exam that includes guessing a wine’s variety, year, and region—even harder.
					</p>

					<p>
						 
					</p>

					<p>
						“There are a lot of people who are older masters of wine and master sommeliers who will tell you that if they had to take that exam now, especially the tasting exam, they would never pass it,” MacNeil says.
					</p>

					<h2>
						The flavor of fire
					</h2>

					<p>
						These shifts in wine flavor are subtle in comparison to that other, dreaded climate impact: smoke taint. While a little smokiness imparted from, say, barrel-aging, might enhance a wine, this is a “very characteristic ashtray character at the back of your throat,” as Oberholster describes it, with <a href="https://www.ajevonline.org/content/70/4/373.abstract" rel="external nofollow">notes</a> such as “Band-Aid” and “medicinal.”
					</p>

					<p>
						 
					</p>

					<p>
						Compounds called volatile phenols, produced when wood is burned, seep into grapes and accumulate mainly in the skins. The phenols are bound up with sugars into odorless compounds called glycosides—until fermentation, when some of these phenols break free, imparting the distinct, overpowering flavor. (The breakdown continues in bottle or barrel and mouth.) The taste is most pronounced when the berries are bathed in fresh smoke rather than older smoke.
					</p>

					<p>
						 
					</p>

					<p>
						The experience is “retro-nasal,” meaning the aroma rises into your sinuses once the wine is on your tongue; it’s estimated that 20 percent to 25 percent of people can’t taste it, potentially because their saliva lacks enzymes that break bonds to release the smoky notes. It’s primarily a threat to red wines, because reds are fermented with the grape skins.
					</p>

					<p>
						 
					</p>

					<p>
						<img alt="wine-testing-640x427.jpg" class="ipsImage" data-ratio="66.72" height="427" width="640" src="https://cdn.arstechnica.net/wp-content/uploads/2022/06/wine-testing-640x427.jpg">
					</p>

					<div>
						Wine chemists in California now study smoke taint.
					</div>

					<div>
						<a href="https://www.gettyimages.com/detail/photo/man-filling-wine-from-storage-tank-in-winery-royalty-free-image/604025709?adppopup=true" rel="external nofollow">Morsa Images | Getty Images</a>
					</div>

					<div>
						 
					</div>

					<p>
						The recent surge of intense wildfires, worsened by climate change, has made Napa growers anxious each year as the fall grape harvest approaches. Since 2017, heavy smoke has hovered over Napa vineyards most years. Worried grape growers have reached out to Oberholster for guidance, and the chemist has fermented numerous test batches exposed to varying levels of smoke.
					</p>

					<p>
						 
					</p>

					<p>
						On the day that we meet with her, Oberholster takes us to a 24,000-bottle-capacity library of wine at the UC Davis Robert Mondavi Institute. She tracks down two reds from the stacks, handing us the 2020 vintages. One is a moderately tainted wine from grapes exposed to a week of smoke from the Glass Fire; the other is a heavily tainted fermentation from grapes that endured smoke from a large complex of lightning-triggered fires that edged right up to the vineyard that same year.
					</p>

					<p>
						 
					</p>

					<p>
						Later on, we conduct an informal but blind taste test back at Ula’s kitchen table in Reno. Compared alongside a Kirkland Signature Cabernet Sauvignon, the tainted wines have a campfire-like smokiness that Katya experiences mostly as a smell, while Ula also feels a burn at the back of her throat.
					</p>

					<p>
						 
					</p>

					<p>
						“Drinking burnt wood,” Ula jots down in her notebook, of the smokier vintage.
					</p>
				</div>
			</section>
		</div>
	</div>

	<div data-page="3">
		<div>
			<section>
				<div itemprop="articleBody">
					<h2>
						Planting more resilient vines
					</h2>

					<p>
						Smoke taint is gross, shrieking its presence even to amateurs like us. But many winemakers are also worried about the subtler ways that climate change threatens the flavor and identity of their products. In readiness, producers and researchers in warmer regions are learning how to adapt their vineyards, their winemaking, and the very vines themselves.
					</p>

					<p>
						 
					</p>

					<p>
						In Bordeaux, for example, the traditional style for red wines is full-bodied with strong fruity aromas and a “pencil lead” earthiness. But earlier springs mean that the grapes of traditional varieties mature during the peak of summer rather than in the fall, generating lots of sugars, fewer acids, and undesirable changes in aromas. To identify grape types that are better adapted to warmer climates and still produce wine with Bordeaux flavors, agronomist Agnès Destrac-Irvine of the French National Institute for Agriculture, Food and Environment and her colleagues recently concluded a decade-long study of 52 varieties from other regions.
					</p>

					<p>
						 
					</p>

					<p>
						Working with wine producers, they settled on four red and two white vine types that fit the bill. And in a remarkable move for French authorities, which have long allowed only six traditional red and eight traditional white grape varieties to be cultivated, in 2021 they <a href="https://www.winemag.com/2021/02/08/bordeaux-grape-varieties-news/" rel="external nofollow">formally authorized Bordeaux wine producers to try out the new ones</a>—as long as they don’t represent more than 10 percent of a final wine blend.
					</p>

					<p>
						 
					</p>

					<p>
						These newcomers add fresh tools to winemakers’ palettes so they can balance out the effects of climate change in Bordeaux blends, Destrac-Irvine says. One of them, the French variety Arinarnoa, can boost acidity and tannin levels; another, the Portuguese Touriga Nacional, can ramp up powerful black fruit aromas that heat-sensitive varieties might lose. “If you have more colors,” says Ha of the Bordeaux Wine Council, “maybe it will give you more possibilities to paint.”
					</p>

					<p>
						 
					</p>

					<p>
						But approving the chosen six is on a trial basis only: In Bordeaux, where growers have tended vines for some 2,000 years, the idea of new varieties is terrifying, says Gregory Gambetta, a plant physiologist at Bordeaux Sciences Agro and the Institute of Vine and Wine Science. The traditional ones are just so closely intertwined with the region’s culture and history that, “frankly,” he says, “it would be much better if we could adapt the system using other levers.”
					</p>

					<p>
						 
					</p>

					<p>
						And so Gambetta and others are trying to do just that: study how to climate-proof vines by using different rootstocks, which are usually of a different variety anyway. Rootstocks control a plant’s overall vigor and water use, so if these are selected to tolerate the warming world, the aboveground variety—which determines the unique chemistry and flavor of the grapes—can still be used and thrive.
					</p>

					<p>
						 
					</p>

					<p>
						One sunny and warm day in November 2021, UC Davis viticulture researcher Kaan Kurtural leads us to a plot of vines at the Oakville Experimental Vineyard in Napa Valley, nestled between the forest-coated hills near other, commercial vineyards. Since 2016, Kurtural and colleagues have been monitoring 16 unique combinations of rootstocks and Cabernet Sauvignon clones to learn which combinations are most resilient under stressful conditions like heat waves and drought while still producing high-quality Cabernet Sauvignon grapes.
					</p>

					<p>
						 
					</p>

					<p>
						Some of the experimental grafts—including one with a French rootstock called 420A—clearly look wilted and, after just five years, some of them are dead. But others—including ones grafted onto the Austrian rootstock Kober 5 BB, the French 3309 Couderc, and 110 Richter—look more vigorous and leafier.
					</p>

					<p>
						 
					</p>

					<p>
						Andy Beckstoffer, a prominent winegrower in Napa who is working with Kurtural on a similar trial at one of his own vineyards, tells us he thinks the results will be a boon to Cabernet Sauvignon in the coming years. “Hopefully, we will come up with new combinations that address climate change and also improve wine quality,” he says.
					</p>

					<p>
						 
					</p>

					<p>
						Growers across the world already are changing traditional practices to temper the effects of a warming climate. <a href="https://climate.nasa.gov/news/2418/climate-change-is-shifting-wine-grape-harvests-in-france-and-switzerland/" rel="external nofollow">Grapes are often harvested earlier in the year to prevent overripening</a> and, in fire-prone regions, to miss the worst of wildfire season and avoid smoke taint. Bordeaux workers now rush to pick berries in the early morning when acidity is highest, and they trim bushy plants to curb sugar production.
					</p>

					<p>
						 
					</p>

					<p>
						At the Oakville research station, Kurtural shows us experiment after experiment investigating the effects of different viticultural practices, including a carbon-sucking grass that can grow between rows and vines tied up to wires in numerous trellising styles. Fortunately for places like drought-bedeviled California, the solution isn’t simply more water; his research suggests that <a href="https://www.frontiersin.org/articles/10.3389/fpls.2021.712622/full" rel="external nofollow">the most balanced and aromatic wines come from vines that are under constant, mild water stress</a>. Tackling the sun’s radiation might be a better way forward.
					</p>

					<p>
						 
					</p>

					<p>
						“Some regions of the spectra can be damaging, such as near-infrared light,” he’d explained earlier—they heat up the plant and the berries. At the vineyard, he leads us to a patch of Cabernet Sauvignon vines that have spent the past two seasons under parasol-like shade films. The films slow the ripening process and don’t seem to affect how many berries the vines produce.
					</p>

					<p>
						 
					</p>

					<p>
						We get to taste the difference on the same trip, at a <a href="https://wineserver.ucdavis.edu/events/grapeday2021" rel="external nofollow">conference on wine research at UC Davis</a>. There, Lauren Marigliano, one of Kurtural’s graduate students, presents a chemistry analysis of grapes fully exposed to the sun or protected by different types of shade. Afterward, she provides wine samples from three treatments for the audience of researchers, growers, and winemakers to try.
					</p>

					<p>
						 
					</p>

					<p>
						Around us, professionals swirl their glasses, sniff, take sips and then spit into little plastic buckets. We watch their technique and gingerly follow suit. The first wine is quite bitter, and the second one tastes less complex—a nearby expert declares it unfortunately “square.” We take a liking to the third one, which has a bolder berry aroma and a smoother taste. Attendees murmur approvingly at its “roundness.”
					</p>

					<p>
						 
					</p>

					<p>
						That “round” one, it turns out, came from grapes grown under a shade film that blocked around 30 percent of near-infrared light, the wavelengths most responsible for heat transmission. By cooling the grapes, the film allowed them to accumulate higher concentrations of heat-sensitive anthocyanins than the grapes for the first and second samples. One of those was grown with a less effective shade film that blocked a different set of wavelengths, the other with no film at all. The winning film still let through enough light for sun-dependent compounds to build up, creating a fuller-bodied, more complete red wine, Marigliano tells the audience.
					</p>

					<p>
						 
					</p>

					<p>
						But it’s not always economical for farmers to erect long films along their rows of vines, especially over large acreages. That’s where trellising comes in. During our tour of the experimental vineyard, Kurtural pauses at one point to gesture at a row of vines snaking along a single, high-hanging wire. This style of trellising works similarly to a good shade film by allowing the vine leaves themselves to shade the fruit, he explains.
					</p>

					<p>
						 
					</p>

					<p>
						Practices like shade films and grape-shielding trellising had mostly been limited to Australia, South America, Israel, and Spain. “Now, with climate change, there’s 30 years-ish of good research on warm climate viticulture that’s all of a sudden relevant to places like Burgundy, Beaujolais, Germany, Napa, and Sonoma,” says Steve Matthiasson, a wine producer from Napa Valley who has adopted shade cloth. He’s also planted his vines in a northeast-to-southwest orientation so that the sun shines directly on top of the vines, leaving the fruit protected by the leaves.
					</p>

					<p>
						 
					</p>

					<p>
						“Napa,” he marvels, “was a cool climate growing region one generation ago.”
					</p>
				</div>
			</section>
		</div>
	</div>

	<div data-page="4">
		<div>
			<section>
				<div itemprop="articleBody">
					<h2>
						Repairing climate impacts in wine
					</h2>

					<p>
						Even the toughest grapes can’t always withstand extreme heat and smoke. So researchers and wine producers are also developing ways to work with climate-affected crops and still make well-rounded wines.
					</p>

					<p>
						 
					</p>

					<p>
						Oberholster reckons that many of the vines left unharvested after the massive 2020 California fires could still have produced good wine, so she encourages growers to do small-scale “<a href="https://www.youtube.com/watch?v=D1KUuTPcmHo" rel="external nofollow">bucket fermentations</a>” a few weeks before harvest to test for smoke taint—since fermentation releases those ashtray-tasting phenols. Growers can then send a wine sample to a lab for analysis and taste the micro batches themselves—they might pick up changes that a commercial lab would miss, since the labs only screen for a limited menu of compounds and could pronounce a wine to be fine when it’s not.
					</p>

					<p>
						 
					</p>

					<p>
						It can also help, adds Oberholster, to sweeten smokey wine with a little grape concentrate—that way, the extra sugar blocks enzymes in the mouth from releasing phenols. Even better would be removing the phenols altogether, but today’s treatments, which include activated carbon and reverse osmosis, target a wide class of smokey compounds. So—inevitably—they also take away some desirable aromas. To that end, Oberholster is screening enzymes used in the food and beverage industries to find ones that might help to break down the undesired compounds in wine and render them easier to filter out.
					</p>

					<p>
						 
					</p>

					<p>
						Wine blending techniques can also help. Beckstoffer, for example, says that his 2020 smoke-tainted grapes were fermented and, when blended with untainted wines, “may not go into a $200 bottle of wine, but a lot of them could go into a $40 bottle of wine.”
					</p>

					<p>
						 
					</p>

					<p>
						And Matthiasson carefully blends varieties to balance flavors: He picks Cabernet Sauvignon early in the season to preserve acidity, but that also means the grapes have less tongue-smothering richness, or mid-palate. So he mixes in Petit Verdot grapes to pump up the mid-palate and Cabernet Franc to fill in the gaps in herbal aromas.
					</p>

					<p>
						 
					</p>

					<p>
						He’s also planted an emergency stash of the Sagrantino variety—“for 20 years down the road”—which is rich in the tannins that Cabernet Sauvignon grapes lose during warmer nights.
					</p>

					<p>
						 
					</p>

					<p>
						Warmer temperatures threaten Matthiasson’s preferred style: wines lower in alcohol and higher in acidity than many of the full-bodied ones popular now. But he doesn’t think that raisin-like wine everywhere is inevitable. In fact, some studies suggest that <a href="https://wine-economics.org/wp-content/uploads/2012/10/Vol.6-No.2-2011-Too-Much-of-a-Good-Thing-.pdf" rel="external nofollow">much of the rise in stronger, sweeter wines is a choice driven by vintners and consumer demand</a>, not solely due to warming climates. “I get very frustrated by winemakers using climate change as an excuse for overripe, rich, jammy wine when it’s not,” he says.
					</p>

					<p>
						 
					</p>

					<p>
						Winemaking is also going high-tech to adapt to climate change. In France, microbiologist Fabienne Remize of the University of Montpellier has engineered novel strains of yeast that produce less alcohol during fermentation, to circumvent the too-much-sugar issue. Scientists have also developed an electrodialysis process that can dial up the acidity of wine by removing ions like potassium from it; the method has been adopted by winemakers in France, Morocco and Spain.
					</p>

					<h2>
						The future of wine
					</h2>

					<p>
						The biggest question for climate-changed wine and the adaptations that researchers and wine producers come up with is, of course: Will people keep buying and enjoying it?
					</p>

					<p>
						 
					</p>

					<p>
						One of the more surprising lessons from consumer research is this embrace of bolder and jammier wines, as Kurtural and Gambetta have noted. In one study of red wines from Napa and Bordeaux, they found that <a href="https://oeno-one.eu/article/view/4774" rel="external nofollow">wine ratings have actually risen over the last 60 years</a>, even as those regions have warmed. The findings, they wrote, seem to quash a previous prediction that <a href="https://link.springer.com/article/10.1007/s10584-005-4704-2" rel="external nofollow">quality would peak at an average growing season temperature of 17.3 degrees Celsius</a>—which both regions have long since surpassed.
					</p>

					<p>
						 
					</p>

					<p>
						Still, Kurtural and Gambetta also note we might be reaching a tipping point where warmer temperatures wear away secondary compounds beyond the ability of growers to adapt. “Frankly, we don’t know what the optimum is,” Gambetta says. “We need better tools and better analysis to find out how far is too far.”
					</p>

					<p>
						 
					</p>

					<p>
						Matthiasson, for his part, thinks that fine wines will weather the warming climate. With his shade cloths, blending techniques, and emergency Sagrantino stash, he’s ready for what comes next. “I think we’re going to be able to adapt,” he says. “In the short term, our pace of learning is faster than the pace of climate change.”
					</p>

					<p>
						 
					</p>

					<p>
						DOI: <a href="https://arstechnica.com/science/2022/06/climate-change-is-altering-the-chemistry-of-wine/%E2%80%9Chttp://dx.doi.org/10.1146/knowable-062222-1%E2%80%9D" rel="external nofollow">10.1146/knowable-062222-1</a>  (<a href="https://arstechnica.com/science/2022/06/climate-change-is-altering-the-chemistry-of-wine/%E2%80%9Chttp://arstechnica.com/science/news/2010/03/dois-and-their-discontents-1.ars%E2%80%9D" rel="external nofollow">About DOIs</a>)
					</p>
				</div>
			</section>
		</div>
	</div>

	<p>
		 
	</p>
</div>

<p>
	 
</p>

<p>
	<a href="https://arstechnica.com/science/2022/06/climate-change-is-altering-the-chemistry-of-wine/" rel="external nofollow">Climate change is altering the chemistry of wine</a>
</p>
]]></description><guid isPermaLink="false">6770</guid><pubDate>Tue, 28 Jun 2022 20:04:17 +0000</pubDate></item><item><title>Many pain medications can be used for spine-related pain in older adults</title><link>https://nsaneforums.com/news/general-news/many-pain-medications-can-be-used-for-spine-related-pain-in-older-adults-r6769/</link><description><![CDATA[<p>
	Spine-related pain is increasingly common in older adults. While medications play an important role in pain management, their use has limitations in geriatric patients due to reduced liver and kidney function, comorbid medical problems and polypharmacy (the simultaneous use of multiple drugs to treat medical conditions).
</p>

<p>
	<br />
	Now a new review study has found acetaminophen is safe in older adults, but non-steroidal anti-inflammatories (ibuprofen) may be more effective for spine-related pain. Non-steroidal anti-inflammatories should be used short-term in lower dose courses with gastrointestinal precaution while corticosteroids show the least evidence for treating non-specific back pain.
</p>

<p>
	<br />
	Additionally, nerve pain medications (gabapentin and pregabalin) can be used in older persons, with caution to dose and kidney function. Newer antidepressants (duloxetine) more so than older ones (nortriptyline) can help with spine-related pain, with attention to possible sedation and dizziness. Some muscle relaxants (baclofen and tizanidine) can be used in older persons, again accounting for kidney and liver function. Opioids have limited use in common spine-related pain, but can be used with caution in cases that don't respond to treatment.
</p>

<p>
	<br />
	"Most older people experience neck or low back pain at some point, bothersome enough to see their doctor. Our findings provide a helpful medication guide for physicians to use for spine pain in an older population that can have a complex medical history," explained corresponding author Michael D. Perloff, MD, Ph.D., assistant professor of neurology at Boston University School of Medicine (BUSM) and a neurologist at Boston Medical Center.
</p>

<p>
	<br />
	The researchers performed a literature review to assess the evidence-basis for medications used for spine-related pain in older adults, with a focus on drug metabolism and adverse drug reactions. They then provided their recommendations based on safe and effective dosing.
</p>

<p>
	<br />
	Among their findings:
</p>

<p>
	 
</p>

<ul>
	<li>
		 Pain medicines gabapentin and pregabalin may cause dizziness or difficulty walking, but may have some benefit for neck and back nerve pain (such as sciatica) in older adults. They should be used in lower doses with smaller dose adjustments.
	</li>
</ul>

<p>
	 
</p>

<ul>
	<li>
		 Some muscle relaxants (carisoprodol, chlorzoxazone, cyclobenzaprine, metaxalone, methocarbamol, and orphenadrine) are avoided in older adults due to risk for sedation and falls. Others (tizanidine, baclofen, dantrolene) may be helpful for neck and back pain, with the most evidence for tizanidine and baclofen. These should be used in reduced doses, avoiding tizanidine with liver disease and reducing baclofen dosing with kidney disease.
	</li>
</ul>

<p>
	 
</p>

<ul>
	<li>
		 Older antidepressants are typically avoided in older adults due to their side effects, but nortriptyline and desipramine may be better tolerated for neck and back nerve pain at lower doses. Overall, newer antidepressants (namely duloxetine) have a better safety profile and good efficacy for spine-related nerve pain.
	</li>
</ul>

<p>
	 
</p>

<ul>
	<li>
		 Tramadol may be tolerated in older adults, but has risk for sedation, upset stomach, and constipation. It may be used in lower doses after alternative medications have failed and works well with co-administered acetaminophen. Opioids are avoided due to their side effects and mortality risk, but low dose opioid therapy may be helpful for severe refractory pain with close monitoring of patients clinically.
	</li>
</ul>

<p>
	 
</p>

<p>
	According to the researchers, complementary medicine, physical therapy, injections and surgery all have a place to help older persons with spine-related pain. "Medications used at the correct dose, for the correct diagnosis, adjusting for pre-existing medical problems can result in better use of treatments for spine pain," added first author Jonathan Fu, a 2022 MD graduate from BUSM.
</p>

<p>
	<br />
	These findings appear online in the journal<span style="color:#2980b9;"><em> Drugs &amp; Aging</em></span>.
</p>

<p>
	 
</p>

<p>
	<strong><a href="https://medicalxpress.com/news/2022-06-pain-medications-spine-related-older-adults.html" rel="external nofollow">Source</a></strong>
</p>
]]></description><guid isPermaLink="false">6769</guid><pubDate>Tue, 28 Jun 2022 20:01:32 +0000</pubDate></item><item><title>Holographic patients are now helping to train the next generation of doctors</title><link>https://nsaneforums.com/news/general-news/holographic-patients-are-now-helping-to-train-the-next-generation-of-doctors-r6768/</link><description><![CDATA[<p>
	<strong>CAMBRIDGE, United Kingdom</strong> — Future doctors at a hospital in the United Kingdom have become the first in the world to train with holographic patients.
</p>

<p>
	 
</p>

<p>
	Wearing mixed-reality headsets, students can treat virtual patients using technology that mimics medical situations. Researchers at Addenbrooke’s Hospital in Cambridge developed the pioneering technology. During the simulation, medical students encounter a virtual patient with symptoms – such as being asthmatic – and must make real-time decisions about their care.
</p>

<p>
	<br />
	National Health Service director Stephen Powis says the new technology would help train the next generation of doctors by allowing them to practice medicine in real-time. The first training module features a hologram patient with asthma, followed by scenarios of anaphylaxis, a blocked blood vessel, and pneumonia. Further modules in cardiology and neurology are currently in development.
</p>

<p>
	<br />
	“The NHS has always been at the forefront of medical innovation, and this unique development by teams in Cambridge – to use life-like holographic patients in medical training – could enhance the learning experience of our next generation of doctors, nurses and healthcare workers, by creating new environments to practice medicine in real time, while improving access to training worldwide,” says Professor Sir Stephen Powis, the NHS national medical director, in a media release.
</p>

<p>
	 
</p>

<p style="text-align:center;">
	<img alt="embargoed-12pm-848786.jpg?w=751&amp;ssl=1" class="ipsImage" data-ratio="58.75" height="405" width="720" src="https://i0.wp.com/www.studyfinds.org/wp-content/uploads/2022/06/embargoed-12pm-848786.jpg?w=751&amp;ssl=1" />
</p>

<p style="text-align:center;">
	<span style="font-size:11px;"><em>Addenbrooke’s Hospital in Cambridge uses holographic patients to train doctors in a world-first use of the technology for medical training.</em></span>
</p>

<p style="text-align:center;">
	 
</p>

<p>
	<span style="font-size:16px;"><strong>Taking medical school to the virtual classroom</strong></span>
</p>

<p>
	<br />
	The new training method rivals conventional resources for learning, such as textbooks, mannequins, and computer software. Named HoloScenarios, the mixed-reality technology is now available for license to medical institutions across the world, with developers saying it offers a cost-effective and flexible training resource.
</p>

<p>
	<br />
	Mixed reality allows users to interact with and manipulate both physical and virtual items and environments. It is similar to the well-known and fully-immersive virtual reality (VR), which places the user entirely inside a digital world.
</p>

<p>
	<br />
	“Mixed reality is increasingly recognized as a useful method of simulator training. As institutions scale procurement, the demand for platforms that offer utility and ease of mixed reality learning management is rapidly expanding,” explains Dr. Arun Gupta, a consultant anesthetist at Cambridge University Hospitals.
</p>

<p>
	<br />
	“Our research is aimed at uncovering how such simulations can best support learning and accelerate the adoption of effective mixed reality training while informing ongoing development,” says Riikka Hofmann, professor at the University of Cambridge’s education department.
</p>

<p>
	<br />
	“We hope that it will help guide institutions in implementing mixed reality into their curricula, in the same way institutions evaluate conventional resources, such as textbooks, manikins, models or computer software, and, ultimately, improve patient outcomes.”
</p>

<p>
	<br />
	Addenbrooke’s Hospital developed the new mixed-reality technology in partnership with the University of Cambridge and Los Angeles-based tech company GigXR.
</p>

<p>
	<br />
	“Empowering instructors with 360-degree preparation for clinical practice represents a milestone for GigXR that allows us to provide our customers with a library of applications that offers solutions for students from their first courses to continuing education,” concludes David King Lassman, founder of GigXR.
</p>

<p>
	<br />
	“Our first HoloScenarios module represents a new and incredibly powerful way to use mixed reality for healthcare training, to be followed up by many more modules and new applications delivered soon.”
</p>

<p>
	 
</p>

<p>
	<strong><a href="https://www.studyfinds.org/holographic-patients-train-doctors/" rel="external nofollow">Source</a></strong>
</p>
]]></description><guid isPermaLink="false">6768</guid><pubDate>Tue, 28 Jun 2022 19:57:23 +0000</pubDate></item><item><title>Should you get a COVID-19 booster shot now or wait until fall? Two immunologists help weigh the options</title><link>https://nsaneforums.com/news/general-news/should-you-get-a-covid-19-booster-shot-now-or-wait-until-fall-two-immunologists-help-weigh-the-options-r6767/</link><description><![CDATA[<p>
	While COVID-19 vaccines continue to be highly effective at preventing hospitalization and death, it has become clear that the protection offered by the current vaccines wanes over time. This necessitates the use of booster shots that are safe and effective in enhancing the immune response against the virus and extending protection.
</p>

<p>
	<br />
	But when to get a first or second booster, and which shot to choose, are open questions. Many people find themselves unsure whether to wait on new, updated formulations of the COVID-19 vaccines or to mix and match combinations of the original vaccine strains.
</p>

<p>
	<br />
	SARS-CoV-2, the virus that causes COVID-19, uses its knob-shaped spike protein to gain entry into cells and to cause infection. Each of the existing and upcoming vaccines relies on emulating the spike protein to trigger the immune response. However, each vaccine type presents the spike protein to the immune system in different ways.
</p>

<p>
	<br />
	As immunologists studying inflammatory and infectious diseases, including COVID-19, we are interested in understanding how the COVID-19 vaccine designs differ in the type of immunity they trigger and the protection that results.
</p>

<p>
	<br />
	<strong>New bivalent vaccines</strong>
</p>

<p>
	<br />
	Moderna and Pfizer-BioNTech, the two companies whose mRNA vaccines have been the primary options for COVID-19 vaccination across all age groups, both have new vaccine formulations on the way. An advisory committee of the Food and Drug Administration is set to meet on June 28, 2022, to evaluate the newest versions and to decide on which are likely to be recommended for use in this fall's booster shots.
</p>

<p>
	<br />
	Moderna's new bivalent vaccine mixes mRNA that encodes for the spike proteins of the original SARS-CoV-2 virus as well as the slightly different spike protein of the more infectious omicron variant.
</p>

<p>
	 
</p>

<div class="ipsEmbeddedVideo">
	<div>
		<iframe allowfullscreen="" frameborder="0" height="113" title="Moderna's new Covid booster provides superior protection against omicron" width="200" data-embed-src="https://www.youtube.com/embed/LXSGUUYAMEo?feature=oembed"></iframe>
	</div>
</div>

<p>
	 
</p>

<p>
	The new Moderna booster could be available by fall 2022.
</p>

<p>
	 
</p>

<p>
	In early June 2022, Moderna said that in clinical trials, its bivalent vaccine outcompetes the original vaccine strain, inducing a stronger immune response and longer protection against the original SARS-CoV-2 and its variants, including omicron.
</p>

<p>
	<br />
	Moderna later announced that its newest formulation also performs well against the newest omicron subvariants, BA.4 and BA.5, which are quickly becoming the dominant strains in the U.S. Because of the significantly stronger immune response that the new shot induces, Moderna predicts that such protection may last a year and plans to introduce its new vaccine in August.
</p>

<p>
	<br />
	And most recently, on June 25, Pfizer-BioNTech also announced results for its two new COVID-19 vaccine formulations: a bivalent formulation consisting of mRNA that encodes for the spike proteins of the original SARS-CoV-2 strain and the original BA.1 omicron subvariant, and a "monovalent" version that is only directed at the spike protein of BA.1.
</p>

<p>
	<br />
	The company's preliminary studies demonstrated that both the monovalent and the bivalent vaccines triggered antibodies that neutralized the newer omicron BA.4 and BA.5 subvariants, although to a lesser degree than the BA.1 subvariant. However, Pfizer's monovalent vaccine triggered better virus-neutralizing antibodies against the omicron BA.1 subvariant than did the bivalent vaccine.
</p>

<p>
	<br />
	However, whether the differences in the levels of such antibodies seen with the monovalent versus bivalent vaccines translate into different levels of protection against newer omicron variants remains to be established in clinical trials.
</p>

<p>
	<br />
	<strong>Progress on the Novavax vaccine</strong>
</p>

<p>
	<br />
	Another vaccine formulation that is working its way toward authorization is Novavax, a vaccine built using the spike protein of the original SARS-CoV-2 virus. The Novavax vaccine has the advantage of being similar to traditional vaccines, such as the DTaP vaccines against diphtheria, tetanus and pertussis, or the vaccines against other viral infections such as hepatitis and shingles. The Novavax vaccine has been clinically tested in South Africa, the United Kingdom and the U.S. and found to be safe and highly effective with 90% efficacy against mild, moderate and severe forms of COVID-19.
</p>

<p>
	 
</p>

<div class="ipsEmbeddedVideo">
	<div>
		<iframe allowfullscreen="" frameborder="0" height="113" title="Novavax COVID-19 Vaccine Q&amp;A with Dr. Cindy Gay" width="200" data-embed-src="https://www.youtube.com/embed/WRSStTnrtmw?feature=oembed"></iframe>
	</div>
</div>

<p>
	 
</p>

<p>
	Novavax does not need to be frozen, so storage and delivery of the vaccine is much easier.
</p>

<p>
	<br />
	An advisory committee to the Food and Drug Administration endorsed the Novavax vaccine in early June 2022. Now, the FDA is reviewing changes that Novavax made during its manufacturing process before making its decision to authorize the shot.
</p>

<p>
	<br />
	In Australia, the Novavax vaccine was recently registered provisionally as a booster for individuals aged 18 years and over. The company is performing phase 3 clinical trials to determine if its vaccine can be used safely and effectively as a booster in people who have previously taken mRNA vaccines.
</p>

<p>
	<br />
	When these new vaccines become available in the coming months, people will have significantly more options for mixing and matching vaccines in order to enhance the duration and quality of their immune protection against COVID-19.
</p>

<p>
	<br />
	<strong>Mixing and matching</strong>
</p>

<p>
	<br />
	Until then, clinical studies have shown that even mixing and matching the existing vaccine types is an effective strategy for boosting. For example, recent studies suggest that when adults who were fully vaccinated with any of the original three COVID-19 vaccines—Pfizer-BioNTech, Moderna or Johnson &amp; Johnson—received a booster dose with a different vaccine brand from the one they received in their initial series, they had a similar or more robust immune response compared to boosting with the same brand of vaccine.
</p>

<p>
	<br />
	Vaccine mixing has been found to be safe and effective in various studies. The reason why mixing vaccines might produce a more robust immune response goes back to how each one presents the spike protein of the virus to the immune system.
</p>

<p>
	<br />
	When the SARS-CoV-2 virus mutates in regions of the spike protein, as has been the case with each of the variants and subvariants, and tries to evade the immune cells, antibodies that recognize different parts of the spike protein can stop it in its tracks and prevent the virus from infecting the body's cells.
</p>

<p>
	<br />
	So whether you decide to get a booster shot now or wait until the fall, for many it's heartening to know that more options are on the way.
</p>

<p>
	 
</p>

<p>
	<strong><a href="https://medicalxpress.com/news/2022-06-covid-booster-shot-fall-immunologists.html" rel="external nofollow">Source</a></strong>
</p>
]]></description><guid isPermaLink="false">6767</guid><pubDate>Tue, 28 Jun 2022 16:08:37 +0000</pubDate></item><item><title>Immune molecules from a llama could provide protection against a vast array of SARS-like viruses including COVID-19</title><link>https://nsaneforums.com/news/general-news/immune-molecules-from-a-llama-could-provide-protection-against-a-vast-array-of-sars-like-viruses-including-covid-19-r6766/</link><description><![CDATA[<p>
	Mount Sinai-led researchers have shown that tiny, robust immune particles derived from the blood of a llama could provide strong protection against every COVID-19 variant, including Omicron, and 18 similar viruses including SARS-CoV-2 and SARS-CoV-1, which was responsible for the 2003 SARS outbreak.
</p>

<p>
	<br />
	In a paper published in Cell Reports on June 28, the team suggests that these "super-immunity" molecules, known as nanobodies, could be precursors to a fast-acting, inhalable antiviral treatment or spray that could potentially be stockpiled and used globally against the evolving pandemic and future viruses.
</p>

<p>
	<br />
	Compared to the rest of the animal kingdom, llamas, camels, and alpacas have unique immune systems: they produce antibodies with a single polypeptide chain instead of two. This construct results in antibodies that are roughly one-tenth the size of normal ones, are exceptionally stable, and can firmly bind to disease targets. Because of these unique properties, researchers can readily link multiple nanobodies like a daisy chain, so if a virus attempts to escape by mutating, another nanobody is ready to keep it in check.
</p>

<p>
	<br />
	"Because of their small size and broad neutralizing activities, these camelid nanobodies are likely to be effective against future variants and outbreaks of SARS-like viruses," says lead author Yi Shi, Ph.D., Associate Professor of Pharmacological Sciences and Director of the Center of Protein Engineering and Therapeutics at the Icahn School of Medicine at Mount Sinai. "Their superior stability, low production costs, and the ability to protect both the upper and lower respiratory tracts against infection mean they could provide a critical therapeutic to complement vaccines and monoclonal antibody drugs if and when a new COVID-19 variant or SARS-CoV-3 emerges."
</p>

<p>
	<br />
	As a critical part of their study, Dr. Shi's team immunized the llama, named "Wally," with the SARS-CoV-2 receptor binding domain (RBD), the short fragment or spike of the virus that latches onto the protein on the surface of human cells to gain entry and spread infection.
</p>

<p>
	 
</p>

<p>
	They found that repeated immunization with the RBD resulted in Wally producing nanobodies that recognized not just SARS-CoV-2, the virus that causes COVID-19, but a vast array of other coronaviruses—conferring what researchers referred to as "super-immunity." From this discovery, the team isolated and validated a large repertoire of highly potent antiviral nanobodies effective against a broad spectrum of SARS-like viruses.
</p>

<p>
	<br />
	"We learned that the tiny size of these nanobodies gives them a crucial advantage against a rapidly mutating virus," explains co-author Ian Wilson, Ph.D., Hansen Professor of Structural Biology and Chair of the Department of Integrative Structural and Computational Biology at Scripps Research in La Jolla, California. "Specifically, it allows them to penetrate more of the recesses, nooks, and crannies of the virus surface, and thus bind to multiple regions to prevent the virus from escaping and mutating."
</p>

<p>
	<br />
	From this structural information, the team designed an ultrapotent nanobody that can simultaneously bind to two regions on the RBD of SARS-like viruses to prevent mutational escape. The resulting molecule (PiN-31) is extremely stable and, in its aerosolized form, can be used as an inhaled treatment or spray, which the same team showed in previous work can be effective against SARS-CoV-2.
</p>

<p>
	<br />
	"While more research is needed, we believe that the broad protection, ultrapotent nanobodies we were able to isolate in the lab can be harnessed for use in humans," says Dr. Shi, who conducted most of the research at the University of Pittsburgh before moving his lab to Icahn Mount Sinai. Increasing the attractiveness of this potential form of treatment, these highly versatile antiviral agents can be rapidly produced virtually anywhere from microbes such as E.coli or yeast cells, he adds. In the past, nanobody therapies have been clinically proven as safe and effective against human diseases, such as a blood clotting disorder and cancer.
</p>

<p>
	<br />
	"Winning the race against the current pandemic, as well as future viral outbreaks, will depend on fast development and equitable distribution of an arsenal of cost-effective and convenient technologies," Dr. Shi emphasizes. "We strongly believe that the novel, inhalable, and extremely potent nanobodies we've discovered can meet that demand on a global scale, particularly in developing countries that are most vulnerable to viruses and the lack of therapies to treat them."
</p>

<p>
	<br />
	In addition to Scripps Research, experts from Case Western Reserve University in Cleveland, the University of Pittsburgh, Hebrew University in Jerusalem, and Tel Aviv University in Israel contributed to this study.
</p>

<p>
	 
</p>

<p>
	<strong><a href="https://medicalxpress.com/news/2022-06-immune-molecules-llama-vast-array.html" rel="external nofollow">Source</a></strong>
</p>
]]></description><guid isPermaLink="false">6766</guid><pubDate>Tue, 28 Jun 2022 16:00:34 +0000</pubDate></item><item><title>W3C to become a public-interest non-profit organization</title><link>https://nsaneforums.com/news/general-news/w3c-to-become-a-public-interest-non-profit-organization-r6763/</link><description><![CDATA[<p>
	We are pleased to announce today that W3C is to become a public-interest non-profit organization. The design of the new legal entity has been taking several years because of the imperative to preserve the core mission of the Consortium to shepherd the web by developing open standards with contributions from W3C Members, staff, and the international community. In the months leading to the launch of a new legal entity in January 2023, we will release further details. Please find more information in our media advisory about the original Hosted model that is being replaced and what it helped W3C accomplish in 28 years, the reasons for change and why we must preserve our standards development process, and our next steps.
</p>

<p>
	 
</p>

<p>
	<strong><a href="https://www.w3.org/blog/news/archives/9594" rel="external nofollow">Source</a></strong>
</p>
]]></description><guid isPermaLink="false">6763</guid><pubDate>Tue, 28 Jun 2022 15:38:31 +0000</pubDate></item><item><title>Australia census: Five ways the country is changing</title><link>https://nsaneforums.com/news/general-news/australia-census-five-ways-the-country-is-changing-r6761/</link><description><![CDATA[<p>
	The results of Australia's five-yearly census have been released, painting a picture of a country undergoing significant change.
</p>

<p>
	<br />
	The population grew to 25.5 million in the 2021 survey - up 2.1 million from 2016 - and average incomes were slightly higher.
</p>

<p>
	<br />
	The census also revealed trends that will help shape the country's future. Here are five.
</p>

<p>
	<br />
	<span style="font-size:20px;"><strong>Australia is becoming less religious</strong></span>
</p>

<p>
	<br />
	For the first time, fewer than half of Australians (44%) identify as Christian, the Australian Bureau of Statistics (ABS) said. Just over 50 years ago, the proportion was about 90%.
</p>

<p>
	<br />
	Although Christianity remains the biggest religion, it is closely followed by those with no religion at all. That cohort has increased to 39%, up by almost 9%.
</p>

<p>
	<br />
	Hinduism and Islam are the fastest growing religions in Australia, but each are followed by only around 3% of the population.
</p>

<p>
	<br />
	<span style="font-size:20px;"><strong>But it's also becoming more diverse</strong></span>
</p>

<p>
	<br />
	Modern Australia has been built on immigration. And now - in another first - more than half of people were born overseas or have a parent who was.
</p>

<p>
	<br />
	Migration has slowed during the pandemic, but more than a million people have moved to Australia since 2016. Of those, almost a quarter were from India.
</p>

<p>
	<br />
	India has overtaken China and New Zealand to become the third-largest country of birth, behind Australia and England.
</p>

<p>
	 
</p>

<p style="text-align:center;">
	<img alt="816" class="ipsImage" data-ratio="75.10" height="540" width="720" src="https://ichef.bbci.co.uk/news/1632/idt2/idt2/93cfc256-5a13-4324-a733-b46b62b5f8d8/image/816" />
</p>

<p style="text-align:center;">
	 
</p>

<p>
	One in five people speak a language other than English at home - most commonly Chinese or Arabic - an increase of almost 800,000 since 2016.
</p>

<p>
	 
</p>

<p>
	<span style="font-size:20px;"><strong>The Indigenous population is larger</strong></span>
</p>

<p>
	 
</p>

<p>
	The number of people who identified as Aboriginal and Torres Strait Islander jumped by a quarter from the last census.<br />
	Births contributed to the growth but people are also becoming more comfortable with identifying themselves as Indigenous, the ABS says.
</p>

<p>
	<br />
	Indigenous Australians now number 812,728 - about 3.2% of the population.
</p>

<p>
	 
</p>

<p>
	The data shows there are 167 active Aboriginal or Torres Strait Islander languages, spoken by more than 78,000 people across Australia.<br />
	Estimates of Indigenous population size before Europeans arrived in 1788 range from 315,000 to more than one million people. It sharply declined from that point due to new diseases, violence, displacement and dispossession.
</p>

<p>
	<br />
	<span style="font-size:20px;"><strong>Millennials now have the numbers</strong></span>
</p>

<p>
	<br />
	Another key finding is that Australia is on the cusp of a significant generational shift.
</p>

<p>
	<br />
	Baby Boomers - those born between 1946 and 1965 - have previously been the country's largest generation. Now Millennials - born between 1981 and 1995 - have caught up.
</p>

<p>
	<br />
	Each generation accounts for 21.5% of the population.
</p>

<p>
	<br />
	That's likely to hugely inform policies on issues such as housing and aged care, experts say.
</p>

<p>
	<br />
	<span style="font-size:20px;"><strong>Home ownership is stagnant, but caravans are increasingly popular</strong></span>
</p>

<p>
	<br />
	A similar share of Australians to 25 years ago are buying houses, but fewer are paying them off.
</p>

<p>
	<br />
	The number of people with a mortgage has doubled since 1996, with property prices skyrocketing since.
</p>

<p>
	<br />
	Australian cities now rank among the worst globally for housing affordability, according to a 2022 report.
</p>

<p>
	<br />
	But the census also revealed that more people are turning to alternative dwellings - something likely spurred on by the pandemic.
</p>

<p>
	<br />
	The number of caravans - popular with domestic tourists - jumped by 150%. Australians now own 60,000 caravans and almost 30,000 houseboats.
</p>

<p>
	 
</p>

<p>
	<strong><a href="https://www.bbc.com/news/world-australia-61961744" rel="external nofollow">Source</a></strong>
</p>
]]></description><guid isPermaLink="false">6761</guid><pubDate>Tue, 28 Jun 2022 15:31:13 +0000</pubDate></item><item><title>What do you know about headaches?</title><link>https://nsaneforums.com/news/general-news/what-do-you-know-about-headaches-r6755/</link><description><![CDATA[<p>
	June is Migraine and Headache Awareness Month, which makes this a good time to learn more about headaches.
</p>

<p>
	<br />
	Headache is pain in any region of the head. Headaches may occur on one or both sides of the head, be isolated to a certain location, radiate across the head from one point, or have a viselike quality. A headache may appear as a sharp pain, a throbbing sensation or a dull ache. Headaches can develop gradually or suddenly, and may last from less than an hour to several days.
</p>

<p>
	<br />
	Headaches are generally classified by cause.
</p>

<p>
	<br />
	<strong>Primary headaches</strong>
</p>

<p>
	<br />
	A primary headache is caused by overactivity of or problems with pain-sensitive structures in your head. A primary headache isn't a symptom of an underlying disease.
</p>

<p>
	<br />
	The most common primary headaches are:
</p>

<p>
	 
</p>

<ul>
	<li>
		Cluster headache
	</li>
</ul>

<p>
	 
</p>

<ul>
	<li>
		 Migraine
	</li>
</ul>

<p>
	 
</p>

<ul>
	<li>
		 Migraine with aura
	</li>
</ul>

<p>
	 
</p>

<ul>
	<li>
		 Tension headache
	</li>
</ul>

<p>
	<br />
	<strong>Secondary headaches</strong>
</p>

<p>
	<br />
	A secondary headache is a symptom of a disease that can activate the pain-sensitive nerves of the head. Any number of conditions—varying greatly in severity—can cause secondary headaches.
</p>

<p>
	<br />
	Some types of secondary headaches include:
</p>

<p>
	 
</p>

<ul>
	<li>
		 Medication overuse headaches
	</li>
</ul>

<p>
	 
</p>

<ul>
	<li>
		 Sinus headaches
	</li>
</ul>

<p>
	 
</p>

<ul>
	<li>
		 Spinal headaches
	</li>
</ul>

<p>
	 
</p>

<ul>
	<li>
		 Thunderclap headaches
	</li>
</ul>

<p>
	<br />
	<strong>When to seek emergency care</strong>
</p>

<p>
	<br />
	Your headache symptoms can help your health care team determine the cause and appropriate treatment. Most headaches aren't the result of a serious illness, but some may result from a life-threatening condition requiring emergency care.
</p>

<p>
	<br />
	Seek emergency care if you're experiencing the worst headache of your life; a sudden, severe headache; or a headache accompanied by:
</p>

<p>
	 
</p>

<ul>
	<li>
		 Confusion or trouble understanding speech
	</li>
</ul>

<p>
	 
</p>

<ul>
	<li>
		 Fainting
	</li>
</ul>

<p>
	 
</p>

<ul>
	<li>
		 High fever, greater than 102 to 104 F
	</li>
</ul>

<p>
	 
</p>

<ul>
	<li>
		 Numbness, weakness or paralysis on one side of your body
	</li>
</ul>

<p>
	 
</p>

<ul>
	<li>
		Stiff neck
	</li>
</ul>

<p>
	 
</p>

<ul>
	<li>
		Trouble seeing, speaking or walking
	</li>
</ul>

<p>
	 
</p>

<ul>
	<li>
		 Nausea or vomiting, if not clearly related to the flu or a hangover.
	</li>
</ul>

<p>
	 
</p>

<p>
	<strong><a href="https://medicalxpress.com/news/2022-06-headaches.html" rel="external nofollow">Source</a></strong>
</p>
]]></description><guid isPermaLink="false">6755</guid><pubDate>Mon, 27 Jun 2022 20:32:34 +0000</pubDate></item><item><title>Monkeypox found to be evolving at a faster rate than expected</title><link>https://nsaneforums.com/news/general-news/monkeypox-found-to-be-evolving-at-a-faster-rate-than-expected-r6751/</link><description><![CDATA[<p>
	A team of researchers at the National Institute of Health Doutor Ricardo Jorge in Portugal, working with a colleague at Lusófona University, also in Portugal, has found that the monkeypox virus has been evolving at a faster rate than expected. In their paper published in the journal Nature Medicine, the researchers describe their genetic study of the virus collected from 15 samples.
</p>

<p>
	<br />
	Monkeypox is a double-stranded DNA virus from the same genus as smallpox, and it mostly infects people in Africa. Scientist have known of its existence since the 1950s. Despite its name, the virus is more commonly found in rodents than monkeys. Prior research has shown that there are two main varieties of monkeypox: West African and Congo Basin—the former is far less deadly and is the clade that has infected several thousand people outside Africa. Prior research has also shown that viruses like monkeypox typically only mutate once or twice in a given year.
</p>

<p>
	<br />
	In this new effort, the researchers collected samples from 15 patients and subjected them to genetic analysis to learn more about how quickly the virus is evolving. They found the virus has mutated at a rate six to 12 times as high as was expected. The researchers suggest the sudden accelerated rate of mutation in the virus may be a sign that the virus has developed a new way to infect people—currently, it is believed to move from person to person through close contact with open lesions, through body fluids or by airborne droplets.
</p>

<p>
	<br />
	In studying the mutations, the researchers found signs suggesting that some of the mutations may have been due to exposure to the human immune system, most particularly enzymes of a type called APOBEC3—they kill viruses by inciting mistakes during copying of genetic code. If some of the viruses survived such an attack and passed on their genes, they would have given future generations a leg up against the human immune system. And that could explain why the virus has been mutating more rapidly than expected. The researchers also note that the virus may have been circulating at low levels in human communities or spreading among animals in other countries. They also note that the accelerated rate of evolution could be a response to the crackdown that ensued during the monkeypox outbreak in 2017.
</p>

<p>
	 
</p>

<p>
	<strong><a href="https://medicalxpress.com/news/2022-06-monkeypox-evolving-faster.html" rel="external nofollow">Source</a></strong>
</p>
]]></description><guid isPermaLink="false">6751</guid><pubDate>Mon, 27 Jun 2022 20:24:53 +0000</pubDate></item><item><title>How do painkillers actually kill pain? From ibuprofen to fentanyl, it's about meeting the pain where it's at</title><link>https://nsaneforums.com/news/general-news/how-do-painkillers-actually-kill-pain-from-ibuprofen-to-fentanyl-its-about-meeting-the-pain-where-its-at-r6750/</link><description><![CDATA[<p>
	Without the ability to feel pain, life is more dangerous. To avoid injury, pain tells us to use a hammer more gently, wait for the soup to cool or put on gloves in a snowball fight. Those with rare inherited disorders that leave them without the ability to feel pain are unable to protect themselves from environmental threats, leading to broken bones, damaged skin, infections and ultimately a shorter life span.
</p>

<p>
	<br />
	In these contexts, pain is much more than a sensation: It is a protective call to action. But pain that is too intense or long-lasting can be debilitating. So how does modern medicine soften the call?
</p>

<p>
	<br />
	As a neurobiologist and an anesthesiologist who study pain, this is a question we and other researchers have tried to answer. Science's understanding of how the body senses tissue damage and perceives it as pain has progressed tremendously over the past several years. It has become clear that there are multiple pathways that signal tissue damage to the brain and sound the pain alarm bell.
</p>

<p>
	<br />
	Interestingly, while the brain uses different pain signaling pathways depending on the type of damage, there is also redundancy to these pathways. Even more intriguing, these neural pathways morph and amplify signals in the case of chronic pain and pain caused by conditions affecting nerves themselves, even though the protective function of pain is no longer needed.
</p>

<p>
	<br />
	Painkillers work by tackling different parts of these pathways. Not every painkiller works for every type of pain, however. Because of the multitude and redundancy of pain pathways, a perfect painkiller is elusive. But in the meantime, understanding how existing painkillers work helps medical providers and patients use them for the best results.
</p>

<p>
	<br />
	<span style="font-size:16px;"><strong>Anti-inflammatory painkillers</strong></span>
</p>

<p>
	<br />
	A bruise, sprain or broken bone from an injury all lead to tissue inflammation, an immune response that can lead to swelling and redness as the body tries to heal. Specialized nerve cells in the area of the injury called nociceptors sense the inflammatory chemicals the body produces and send pain signals to the brain.
</p>

<p>
	<br />
	Common over-the-counter anti-inflammatory painkillers work by decreasing inflammation in the injured area. These are particularly useful for musculoskeletal injuries or other pain problems caused by inflammation such as arthritis.
</p>

<p>
	<br />
	Nonsteroidal anti-inflammatories like ibuprofen (Advil, Motrin), naproxen (Aleve) and aspirin do this by blocking an enzyme called COX that plays a key role in a biochemical cascade that produces inflammatory chemicals. Blocking the cascade decreases the amount of inflammatory chemicals, and thereby reduces the pain signals sent to the brain. While acetaminophen (Tylenol), also known as paracetamol, doesn't reduce inflammation as NSAIDs do, it also inhibits COX enzymes and has similar pain-reducing effects.
</p>

<p>
	<br />
	Prescription anti-inflammatory painkillers include other COX inhibitors, corticosteroids and, more recently, drugs that target and inactivate the inflammatory chemicals themselves.
</p>

<p>
	<br />
	Because inflammatory chemicals are involved in other important physiological functions beyond just sounding the pain alarm, medications that block them will have side effects and potential health risks, including irritating the stomach lining and affecting kidney function. Over-the-counter medications are generally safe if the directions on the bottle are followed strictly.
</p>

<p>
	<br />
	Corticosteroids like prednisone block the inflammatory cascade early on in the process, which is probably why they are so potent in reducing inflammation. However, because all the chemicals in the cascade are present in nearly every organ system, long-term use of steroids can pose many health risks that need to be discussed with a physician before starting a treatment plan.
</p>

<p>
	 
</p>

<div class="ipsEmbeddedVideo">
	<div>
		<iframe allowfullscreen="" frameborder="0" height="113" title="How Do Pain Relievers Work? - George Zaidan" width="200" data-embed-src="https://www.youtube.com/embed/9mcuIc5O-DE?feature=oembed"></iframe>
	</div>
</div>

<p>
	 
</p>

<p>
	Aspirin and ibuprofen work by blocking the COX enzymes that play a key role in pain-causing processes.
</p>

<p>
	<br />
	<span style="font-size:16px;"><strong>Topical medications</strong></span>
</p>

<p>
	 
</p>

<p>
	Many topical medications target nociceptors, the specialized nerves that detect tissue damage. Local anesthetics, like lidocaine, prevent these nerves from sending electrical signals to the brain.
</p>

<p>
	<br />
	The protein sensors on the tips of other sensory neurons in the skin are also targets for topical painkillers. Activating these proteins can elicit particular sensations that can lessen the pain by reducing the activity of the damage-sensing nerves, like the cooling sensation of menthol or the burning sensation of capsaicin.
</p>

<p>
	<br />
	Because these topical medications work on the tiny nerves in the skin, they are best used for pain directly affecting the skin. For example, a shingles infection can damage the nerves in the skin, causing them to become overactive and send persistent pain signals to the brain.
</p>

<p>
	 
</p>

<p>
	Silencing those nerves with topical lidocaine or an overwhelming dose of capsaicin can reduce these pain signals.
</p>

<p>
	<br />
	<span style="font-size:16px;"><strong>Nerve injury medications</strong></span>
</p>

<p>
	<br />
	Nerve injuries, most commonly from arthritis and diabetes, can cause the pain-sensing part of the nervous system to become overactive. These injuries sound the pain alarm even in the absence of tissue damage. The best painkillers in these conditions are those that dampen that alarm.
</p>

<p>
	<br />
	Antiepileptic drugs, such as gabapentin (Neurontin), suppress the pain-sensing system by blocking electrical signaling in the nerves. However, gabapentin can also reduce nerve activity in other parts of the nervous system, potentially leading to sleepiness and confusion.
</p>

<p>
	<br />
	Antidepressants, such as duloxetine and nortriptyline, are thought to work by increasing certain neurotransmitters in the spinal cord and brain involved in regulating pain pathways. But they may also alter chemical signaling in the gastrointestinal tract, leading to an upset stomach.
</p>

<p>
	<br />
	All these medications are prescribed by doctors.
</p>

<p>
	<br />
	<span style="font-size:20px;"><strong>Opioids</strong></span>
</p>

<p>
	<br />
	Opioids are chemicals found or derived from the opium poppy. One of the earliest opioids, morphine, was purified in the 1800s. Since then, medical use of opioids has expanded to include many natural and synthetic derivatives of morphine with varying potency and duration. Some common examples include codeine, tramadol, hydrocodone, oxycodone, buprenorphine and fentanyl.
</p>

<p>
	 
</p>

<div class="ipsEmbeddedVideo">
	<div>
		<iframe allowfullscreen="" frameborder="0" height="113" title="This Is What Happens to Your Brain on Opioids | Short Film Showcase" width="200" data-embed-src="https://www.youtube.com/embed/NDVV_M__CSI?feature=oembed"></iframe>
	</div>
</div>

<p>
	 
</p>

<p>
	While opioids can provide strong pain relief, they are not meant for long-term use because they are addictive.
</p>

<p>
	<br />
	Opioids decrease pain by activating the body's endorphin system. Endorphins are a type of opioid your body naturally produces that decreases incoming signals of injury and produces feelings of euphoria—the so-called "runner's high." Opioids simulate the effects of endorphins by acting on similar targets in the body.
</p>

<p>
	<br />
	Although opioids can decrease some types of acute pain, such as after surgery, musculoskeletal injuries like a broken leg or cancer pain, they are often ineffective for neuropathic injuries and chronic pain.
</p>

<p>
	<br />
	Because the body uses opioid receptors in other organ systems like the gastrointestinal tract and the lungs, side effects and risks include constipation and potentially fatal suppression of breathing. Prolonged use of opioids may also lead to tolerance, where more drug is required to get the same painkilling effect. This is why opioids can be addictive and are not intended for long-term use. All opioids are controlled substances and are carefully prescribed by doctors because of these side effects and risks.
</p>

<p>
	<br />
	<span style="font-size:16px;"><strong>Cannabinoids</strong></span>
</p>

<p>
	<br />
	Although cannabis has received a lot of attention for its potential medical uses, there isn't sufficient evidence available to conclude that it can effectively treat pain. Since the use of cannabis is illegal at the federal level in the U.S., high-quality clinical research funded by the federal government has been lacking.
</p>

<p>
	<br />
	Researchers do know that the body naturally produces endocannabinoids, a form of the chemicals in cannabis, to decrease pain perception. Cannabinoids may also reduce inflammation. Given the lack of strong clinical evidence, physicians typically don't recommend them over FDA-approved medications.
</p>

<p>
	<br />
	<span style="font-size:16px;"><strong>Matching pain to drug</strong></span>
</p>

<p>
	<br />
	While sounding the pain alarm is important for survival, dampening the klaxon when it's too loud or unhelpful is sometimes necessary.<br />
	No existing medication can perfectly treat pain. Matching specific types of pain to drugs that target specific pathways can improve pain relief, but even then, medications can fail to work even for people with the same condition. More research that deepens the medical field's understanding of the pain pathways and targets in the body can help lead to more effective treatments and improved pain management.
</p>

<p>
	 
</p>

<p>
	<strong><a href="https://medicalxpress.com/news/2022-06-painkillers-pain-ibuprofen-fentanyl.html" rel="external nofollow">Source</a></strong>
</p>
]]></description><guid isPermaLink="false">6750</guid><pubDate>Mon, 27 Jun 2022 15:12:20 +0000</pubDate></item><item><title>The third wave of COVID-19 delivers the highest mortality risk in Australian ICUs</title><link>https://nsaneforums.com/news/general-news/the-third-wave-of-covid-19-delivers-the-highest-mortality-risk-in-australian-icus-r6749/</link><description><![CDATA[<p>
	According to a new study led by Monash University, of those admitted to the ICU with COVID-19, after accounting for age and how sick patients were, the third wave of the disease in Australia was associated with the highest risk of dying in hospital, in comparison with earlier waves.
</p>

<p>
	 
</p>

<p>
	Patients admitted to ICU during the third wave were mostly unvaccinated (75%), younger than the previous two waves (24% &gt; 65 years of age), more likely to be pregnant and/or obese, and less likely to have co-morbid conditions.
</p>

<p>
	<br />
	However, while the length of ICU and <span style="color:#2980b9;">hospital stay</span> decreased, the risk of dying in hospital increased. Interestingly, although fewer ICU patients received invasive respiratory therapies, the change in in-hospital mortality risk was primarily seen in those who had received mechanical ventilation. This observation is in the context of changes in the inherent virulence of the COVID-19 virus (e.g., the emergence of the delta strain), adoption of new therapies in ICU, and an increased volume of hospital admissions overall.
</p>

<p>
	<br />
	The research looked at the evolving patient characteristics, treatments and outcomes of critically ill patients in the first, second and third waves of COVID-19 in Australia utilizing data from SPRINT-SARI Australia, a hospital-based surveillance database that enables real-time tracking and reporting of the sickest patients with COVID-19 in Australian hospitals and Intensive Care Units.
</p>

<p>
	<br />
	The paper noted that 2,493 people (1,535 men, 62%) were admitted to 59 ICUs: 214 during the first (9%), 296 during the second (12%), and 1983 (80%) during the third wave.
</p>

<p>
	<br />
	Thirty patients (14%) died in <span style="color:#2980b9;">hospital</span> during the first wave, 35 (12%) during the second, and 281 (17%) during the third.
</p>

<p>
	<br />
	The findings are now available in the <span style="color:#2980b9;"><em>Medical Journal of Australia</em></span>.
</p>

<p>
	<br />
	In Australia, relatively few infections were experienced in waves one and two, due to the combination of a national quarantine and social distancing measures. Hospital and ICU load were maintained at near usual levels. However, the emergence of the Delta strain in mid-2021 reduced the effectiveness of these measures, and increased community spread quickly followed.
</p>

<p>
	<br />
	The third wave was notable for greater use of non-invasive respiratory support over <span style="color:#2980b9;">mechanical ventilation</span>, awake and invasive prone positioning (lying patients on their front during mechanical ventilation), and disease-specific pharmacological therapies which affect the <span style="color:#2980b9;">immune system</span>, as well as increased occupancy of COVID-19 patients in the ICU, says senior author Dr. Aidan Burrell from the Monash School of Public Health and Preventive Medicine.
</p>

<p>
	<br />
	"There was widespread adoption of new evidence-based practices. However, despite these differences, the risk of dying was higher in the third wave and the findings reinforce the need to adequately resource ICUs, particularly during peak demand," Dr. Burrell said.
</p>

<p>
	<br />
	He adds: "While other complications were reduced, notably bacteremia,<span style="color:#2980b9;"> deep vein thrombosis</span>, myocarditis and chronic cardiac failure—factors commonly associated with an increased risk of death, other complications were more common in the third wave, such as the higher rate of bacterial pneumonia and pulmonary embolism."
</p>

<p>
	 
</p>

<p>
	<strong><a href="https://medicalxpress.com/news/2022-06-covid-highest-mortality-australian-icus.html" rel="external nofollow">Source</a></strong>
</p>
]]></description><guid isPermaLink="false">6749</guid><pubDate>Mon, 27 Jun 2022 15:00:59 +0000</pubDate></item><item><title>Intermittent fasting may help heal nerve damage</title><link>https://nsaneforums.com/news/general-news/intermittent-fasting-may-help-heal-nerve-damage-r6748/</link><description><![CDATA[<p>
	Intermittent fasting changes the gut bacteria activity of mice and increases their ability to recover from nerve damage.
</p>

<p>
	<br />
	The new research is published in Nature and was conducted by Imperial College London researchers. They observed how fasting led to the gut bacteria increasing production of a metabolite known as 3-Indolepropionic acid (IPA), which is required for regenerating nerve fibers called axons—thread-like structures at the ends of nerve cells that send out electro-chemical signals to other cells in the body.
</p>

<p>
	<br />
	This novel mechanism was discovered in mice and is hoped to also hold true for any future human trials. The team state that the bacteria that produces IPA, Clostridium sporogenesis, is found naturally in the guts of humans as well as mice and IPA is present in human's bloodstreams too.
</p>

<p>
	<br />
	"There is currently no treatment for people with nerve damage beyond surgical reconstruction, which is only effective in a small percentage of cases, prompting us to investigate whether changes in lifestyle could aid recovery," said study author Professor Simone Di Giovanni from Imperial's Department of Brain Sciences.
</p>

<p>
	<br />
	"Intermittent fasting has previously been linked by other studies to wound repair and the growth of new neurons—but our study is the first to explain exactly how fasting might help heal nerves."
</p>

<p>
	<br />
	<span style="font-size:16px;"><strong>Fasting as a potential treatment</strong></span>
</p>

<p>
	<br />
	The study assessed nerve regeneration of mice where the sciatic nerve, the longest nerve running from the spine down the leg, was crushed. Half of the mice underwent intermittent fasting (by eating as much as they liked followed by not eating at all on alternate days), while the other half were free to eat with no restrictions at all. These diets continued for a period of 10 days or 30 days before their operation, and the mice's recovery was monitored 24 to 72 hours after the nerve was severed.
</p>

<p>
	<br />
	The length of the regrown axons was measured and was about 50% greater in mice that had been fasting.
</p>

<p>
	<br />
	Professor Di Giovanni said, "I think the power of this is that opens up a whole new field where we have to wonder: is this the tip of an iceberg? Are there going to be other bacteria or bacteria metabolites that can promote repair?"
</p>

<p>
	<br />
	<strong><span style="font-size:16px;">Investigation reveals metabolism link</span></strong>
</p>

<p>
	 
</p>

<p>
	The researchers also studied how fasting led to this nerve regeneration. They found that there were significantly higher levels of specific metabolites, including IPA, in the blood of diet-restricted mice.
</p>

<p>
	<br />
	To confirm whether IPA led to nerve repair, the mice were treated with antibiotics to clean their guts of any bacteria. They were then given genetically-modified strains of Clostridium sporogenesis that could or could not produce IPA.
</p>

<p>
	<br />
	"When IPA cannot be produced by these bacteria and it was almost absent in the serum, regeneration was impaired. This suggests that the IPA generated by these bacteria has an ability to heal and regenerate damaged nerves," Professor Di Giovanni said.
</p>

<p>
	<br />
	Importantly, when IPA was administered to the mice orally after a sciatic nerve injury, regeneration and increased recovery was observed between two and three weeks after injury.
</p>

<p>
	<br />
	The next stage for this research will be to test this mechanism for spinal cord injuries in mice as well as testing whether administering IPA more frequently would maximize its efficacy.
</p>

<p>
	<br />
	"One of our goals now is to systematically investigate the role of bacteria metabolite therapy." Professor Di Giovanni said.
</p>

<p>
	<br />
	More studies will need to investigate whether IPA increases after fasting in humans and the efficacy of IPA and intermittent fasting as a potential treatment in people.
</p>

<p>
	<br />
	He said: "One of the questions that we haven't explored fully is that, since IPA lasts in blood for four to six hours in high concentration, would administering it repeatedly throughout the day or adding it to a normal diet help maximize its therapeutic effects?"
</p>

<p>
	 
</p>

<p>
	<strong><a href="https://medicalxpress.com/news/2022-06-intermittent-fasting-nerve.html" rel="external nofollow">Source</a></strong>
</p>
]]></description><guid isPermaLink="false">6748</guid><pubDate>Mon, 27 Jun 2022 14:55:08 +0000</pubDate></item><item><title>The Largest Star in The Milky Way Is Slowly Dying, And Astronomers Are Watching</title><link>https://nsaneforums.com/news/general-news/the-largest-star-in-the-milky-way-is-slowly-dying-and-astronomers-are-watching-r6747/</link><description><![CDATA[<p>
	Three-dimensional models of astronomical objects can be ridiculously complex. They can range from black holes that light doesn't even escape to the literal size of the Universe and everything in between.
</p>

<p>
	<br />
	But not every object has received the attention needed to develop a complete model of it, but we can officially add another highly complex model to our lists.
</p>

<p>
	<br />
	Astronomers at the University of Arizona have developed a model of VY Canis Majoris, a red hypergiant that is quite possibly the largest star in the Milky Way. And they're going to use that model to predict how it will die.
</p>

<p>
	<br />
	How red hypergiants die has been a matter of some debate recently. Initially, astronomers thought they simply exploded into a supernova, as so many other stars do.
</p>

<p>
	<br />
	However, more recent data show a significant lack of supernovae compared to the numbers that would be expected if red hypergiants themselves we to explode that way.
</p>

<p>
	<br />
	The going theory now is that they are more likely to collapse into a black hole, which is much harder to observe directly than the initially suggested supernovae.
</p>

<p>
	<br />
	It remains unclear what precisely the characteristics of the stars that would evolve into black holes are; and to find out, it would be beneficial to have a model.
</p>

<p>
	<br />
	Enter the team from UA. They picked VY Canis Majoris as an excellent stand-in for the type of red hypergiants they were interested in learning more about.
</p>

<p>
	<br />
	The star itself is massive, ranging from 10 AU to 15 AU (astronomical units) in size. And it is only 3,009 light-years away from Earth as it is. This makes VY Canis Majoris, which resides in the southern constellation Canis Major, fascinating to observers.
</p>

<p>
	<br />
	Its sheer size and proximity to our Solar System make it an excellent observational candidate. With good observational data, astronomers can see the breathtaking complexity of what the star's surface actually looks like.
</p>

<p>
	<br />
	One of the fundamental processes in a star's death is mass loss. Typically, this happens when gas and dust are blown evenly out of the star's photosphere. However, on VY Canis Majoris, there are massive features that are similar to Earth's coronal arcs but a billion times more massive.
</p>

<p>
	<br />
	The UA researchers used time on ALMA to collect radio signals of the material that is blasted into space as part of these eruptions.
</p>

<p>
	<br />
	That material, including sulfur dioxide, silicon dioxide, and sodium chloride, would allow them to detect the speed at which it moves, rather than just the static presence of other ejecta, such as dust.
</p>

<p>
	<br />
	To do so, they had to align all 48 dishes of ALMA and collect over a terabyte of data to get the correct information.
</p>

<p>
	<br />
	Processing all that collected data can be pretty challenging, and they are still working on some of it. Still, they had enough so far to present their findings to the American Astronomical Society in mid-June.
</p>

<p>
	<br />
	When they have even more data, they'll be able to describe an even better model of what one of the largest stars in the galaxy looks like.<br />
	And someday, far in the future, that model of what will happen to a red hypergiant might just get a chance to be tested when VY Canis Majoris finally, officially, dies.
</p>

<p>
	<br />
	This article was originally published by <span style="color:#2980b9;"><em>Universe Today</em></span>. Read the <a href="https://www.universetoday.com/156464/vy-canis-majoris-is-dying-and-astronomers-are-watching/" rel="external nofollow">original article</a>.
</p>

<p>
	 
</p>

<p>
	<strong><a href="https://www.sciencealert.com/the-largest-star-in-the-milky-way-is-slowly-dying-and-astronomers-are-watching" rel="external nofollow">Source</a></strong>
</p>
]]></description><guid isPermaLink="false">6747</guid><pubDate>Mon, 27 Jun 2022 14:48:13 +0000</pubDate></item><item><title>Danish job search company files antitrust complaint against Google</title><link>https://nsaneforums.com/news/general-news/danish-job-search-company-files-antitrust-complaint-against-google-r6745/</link><description><![CDATA[<p>
	Google has had a tough time dealing with the European Union's (EU) antitrust regulators in recent years. A lot of the company's recent movements across various domains have been scrutinized by authorities in the region. This includes an investigation into Google's acquisition of Fitbit, a fine on its ad serving practices, an antitrust probe into its ad business, and losing an appeal related to a 2017 decision that had it paying a fine of €2.42 billion for unfairly favoring its own shopping services in search results. Now, a Danish job search firm has filed an antitrust complaint again Google.
</p>

<p>
	<br />
	According to Reuters, Danish company Jobindex claims that Google is unfairly leveraging its Google for Jobs tool to skew the market in its favor. The tool was first reported to EU antitrust head honcho Margrethe Vestager three years ago by 23 EU job search firms, and although Google has said that it modified its functionalities to cater to the complaints raised by competitors, the European Commission (EC) is yet to comment on the matter.
</p>

<p>
	<br />
	Essentially, Google for Jobs aggregates job postings from all over the internet and pushes it to relevant Google Search users as a widget. Jobindex says that this is an unfair practice because Google is using its grip over the search market to direct consumers to its own tool at a higher priority even though it is inferior to what local competitors offer.
</p>

<p>
	<br />
	Jobindex's CEO Kaare Danielsen stated that:
</p>

<p style="margin-left:40px;">
	<br />
	<em> [...] In the short time following the introduction of Google for Jobs in Denmark, Jobindex lost 20% of search traffic to Google's inferior service.</em>
</p>

<p style="margin-left:40px;">
	<br />
	<em> By putting its own inferior service at the top of results pages, Google in effect hides some of the most relevant job offerings from job seekers. Recruiters in turn may no longer reach all job seekers, unless they use Google's job service.</em>
</p>

<p style="margin-left:40px;">
	<br />
	<em> This does not just stifle competition amongst recruitment services but directly impairs labour markets, which are central to any economy.</em>
</p>

<p>
	<br />
	Danielsen pointed out that Google is even using Jobindex's ads without its permission on Google for Jobs. The executive has urged the EC to look into the matter, fine Google, and put a halt to its alleged anti-competitive practices.
</p>

<p>
	<br />
	Source: <span style="color:#2980b9;">Reuters</span>
</p>

<p>
	 
</p>

<p>
	<strong><a href="https://www.neowin.net/news/danish-job-search-company-files-antitrust-complaint-against-google/" rel="external nofollow">Source</a></strong>
</p>
]]></description><guid isPermaLink="false">6745</guid><pubDate>Mon, 27 Jun 2022 14:36:05 +0000</pubDate></item><item><title>Whatever hit the Moon in March, it left this weird double crater</title><link>https://nsaneforums.com/news/general-news/whatever-hit-the-moon-in-march-it-left-this-weird-double-crater-r6741/</link><description><![CDATA[<p>
	<span style="font-size:20px;">NASA probe reveals strange hole created by suspected Chinese junk</span>
</p>

<p>
	 
</p>

<p>
	When space junk crashed into the Moon earlier this year, it made not one but two craters on the lunar surface, judging from images revealed by NASA on Friday.
</p>

<p>
	<br />
	Astronomers predicted a mysterious object would hit the Moon on March 4 after tracking the debris for months. The object was large, and believed to be a spent rocket booster from the Chinese National Space Administration's Long March 3C vehicle that launched the Chang'e 5-T1 spacecraft in 2014.
</p>

<p>
	<br />
	The details are fuzzy. Space agencies tend to monitor junk closer to home, and don't really keep an eye on what might be littering other planetary objects. It was difficult to confirm the nature of the crash; experts reckoned it would probably leave behind a crater. Now, NASA's Lunar Reconnaissance Orbiter (LRO) has spied telltale signs of an impact at the surface. Pictures taken by the probe reveal an odd hole shaped like a peanut shell on the surface of the Moon, presumably caused by the Chinese junk.
</p>

<p>
	 
</p>

<p>
	"Surprisingly the crater is actually two craters, an eastern crater (18-meter diameter, about 19.5 yards) superimposed on a western crater (16-meter diameter, about 17.5 yards)," said NASA. No other rocket body lunar collision has ever created two craters to our knowledge.
</p>

<p>
	 
</p>

<p>
	The strange ditch suggests whatever struck the Moon had a peculiar structure.
</p>

<p>
	<br />
	"The double crater was unexpected and may indicate that the rocket body had large masses at each end. Typically a spent rocket has mass concentrated at the motor end; the rest of the rocket stage mainly consists of an empty fuel tank. Since the origin of the rocket body remains uncertain, the double nature of the crater may indicate its identity," the American space agency added.
</p>

<p>
	<br />
	Bill Gray, a developer building software for professional astronomers, who first predicted the impact, mistakenly thought the object was a rogue part from SpaceX's Falcon 9 rocket that launched NASA's Deep Space Climate Observatory. He later changed his mind and still believes it is from China's Long March 3C rocket.
</p>

<p>
	 
</p>

<p>
	"I'm a little puzzled by the double crater appearance. But I am in no way an expert on high-speed impacts, except to know that they can have some very strange results. In any case, I'm very pleased that the LRO folks were able to locate this," he said.
</p>

<p>
	<br />
	"I can't say the double crater proves things one way or the other," he told The Register. "That bit is a head-scratcher. I don't think this will tell us anything about whether it's the Chang'e 5-T1 booster. We basically have that nailed from other information. And the selenologists, who know a lot more about crater formation than I do, may come up with a completely different reason as to how a perfectly normal bit of rocket hardware could generate twin craters."
</p>

<p>
	<br />
	Wang Wenbin, a spokesperson for China's Ministry of Foreign Affairs, denied the chunk of space junk was from the rocket that launched the Chang'e 5 spacecraft in 2020. "According to China's monitoring, the upper stage of the Chang'e-5 mission rocket has fallen through the Earth's atmosphere in a safe manner and burnt up completely," he previously said in a statement.
</p>

<p>
	<br />
	But that rocket is not the same one astronomers believe struck the Moon. Gray believes it was from a different vehicle, one that launched the Chang'e 5-T1 spacecraft in 2014. His predictions of where the object might hit the Moon was off by a few kilometers. "The actual impact location was uncertain by about a dozen kilometers, largely because our last observations were made about four weeks before impact," he said.
</p>

<p>
	<br />
	"The problem was that spacecraft and space junk are gently pushed by sunlight, in a way that depends on how the objects are oriented as they tumble end over end. It's a small push, but over the four weeks, we knew it could push the object a dozen or so kilometers one way or the other, in a poorly-determined direction. It's a bit like predicting where an empty trash bag will go in a windstorm. You know it'll get blown downwind, but not exactly where it'll go." ®
</p>

<p>
	 
</p>

<p>
	<strong><a href="https://www.theregister.com/2022/06/25/chinese_rocket_moon_crash_pic/" rel="external nofollow">Source</a></strong>
</p>
]]></description><guid isPermaLink="false">6741</guid><pubDate>Mon, 27 Jun 2022 13:52:25 +0000</pubDate></item></channel></rss>
